Description
Pulled Beef Mac and Cheese is a hearty casserole that combines slow-cooked beef with creamy mac and cheese, creating a comforting dish that satisfies cravings.
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 2 cup beef broth
- 2 cup elbow macaroni
- 1 cup shredded cheddar cheese
- 1 cup milk
- Salt and pepper to taste
Instructions
1. Cook the Beef: In a skillet, sauté the ground beef and diced onion until the beef is browned and the onions are softened.
2. Add the Broth: Pour in the beef broth and let the mixture simmer until the liquid has reduced by about half, creating a thick, flavorful sauce.
3. Cook the Pasta: While the beef is simmering, cook the elbow macaroni according to the package instructions. Drain and set aside.
4. Combine the Ingredients: Add the cooked pasta to the beef mixture, then stir in the shredded cheddar cheese and milk. Cook, stirring occasionally, until the cheese has melted and the sauce has thickened.
5. Season and Serve: Season the Pulled Beef Mac and Cheese with salt and pepper to taste. Spoon the hot, cheesy mixture into bowls and serve immediately.
Notes
Consider adding spices like smoked paprika or chili powder for extra flavor. You can also swap cheddar for a blend of cheeses or add vegetables like spinach or broccoli for added nutrition.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 4 grams
- Sodium: 800 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 80 milligrams