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BBQ Pulled Pork Mac & Cheese Stuffed Potato Skins Recipe

BBQ Pulled Pork Mac & Cheese Stuffed Potato Skins Recipe

  • Author: Time of Recipes
  • Total Time: 1 hour 15 minutes
  • Yield: 8 potato halves 1x

Description

Prepare to have your taste buds utterly delighted with these mouthwatering BBQ Pulled Pork Mac & Cheese Stuffed Potato Skins! This dish is a flavor explosion, seamlessly blending the smoky-sweet notes of barbecue pulled pork, the creamy indulgence of macaroni and cheese, and the crisp, savory potato skins. Whether you’re hosting a game-day gathering, a family dinner, or just craving a truly comforting and satisfying meal, these stuffed potato skins are sure to be the star of the show.

Ingredients

Scale
  • 4 large russet potatoes
  • 2 cups pulled pork
  • 1 cup macaroni, cooked
  • 1 cup cheddar cheese, shredded
  • ½ cup BBQ sauce
  • ¼ cup sour cream
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 green onions, chopped

Instructions

  1. Preheat Oven: Start by preheating your oven to 400°F (200°C). This high temperature is crucial for achieving crispy, golden-brown potato skins.
  2. Prepare Potatoes: Scrub the potatoes thoroughly, then use a fork to pierce them a few times. Bake the potatoes for 45 minutes, or until they are tender when pierced with a fork.
  3. Scoop & Mix: Allow the potatoes to cool slightly, then slice them in half and scoop out the insides, leaving a thin layer of potato flesh attached to the skins. In a bowl, combine the pulled pork, cooked macaroni, cheddar cheese, BBQ sauce, sour cream, smoked paprika, salt, and pepper.
  4. Stuff Potatoes: Spoon the pulled pork mac and cheese mixture into the potato skins, pressing down gently to compact the filling.
  5. Bake Again: Place the stuffed potato skins on a baking sheet and bake for an additional 15-20 minutes, or until the filling is heated through and the cheese is melted and bubbly.
  6. Garnish & Serve: Top the stuffed potato skins with the chopped green onions and, if desired, a drizzle of extra BBQ sauce. Serve these irresistible bites hot and enjoy the perfect blend of flavors!

Notes

  • Leftover Pulled Pork: If you have leftover pulled pork from a previous meal, this is the perfect opportunity to put it to delicious use. Simply warm it up and incorporate it into the filling.
  • Cheese Variations: While cheddar cheese is a classic choice, you can experiment with other types of cheese, such as pepper jack or a blend of cheeses, to add different flavors to the filling.
  • Spice it Up: For an extra kick of flavor, consider adding a pinch of cayenne pepper or a few dashes of hot sauce to the filling mixture.
  • Storing and Reheating: If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the stuffed potato skins on a baking sheet and bake at 350°F (175°C) until heated through and the cheese is melted.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 potato halves
  • Calories: 430 kcal
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 22g
  • Cholesterol: 55mg

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Find it online: https://timeofrecipes.com/pulled-pork-mac-cheese-stuffed-potato-skins/