Delight in Pumpkin Cinnamon Roll Muffins – A Quick and Tasty Recipe!

Get ready to indulge in the ultimate fall baking experience with these mouthwatering Pumpkin Cinnamon Roll Muffins! Combining the cozy flavors of pumpkin and cinnamon, these fluffy muffins are a delightful twist on the classic cinnamon roll. Perfect for breakfast, brunch, or an afternoon treat, these muffins will have your taste buds dancing with delight.

Table of Contents

Ingredients for Pumpkin Cinnamon Roll Muffins

To whip up a batch of these irresistible pumpkin cinnamon roll muffins, you’ll need the following ingredients:

  • 1 cup canned pumpkin puree
  • 1/2 cup melted butter (or vegetable oil)
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

For the cinnamon swirl:

  • 1/4 cup melted butter
  • 1/4 cup brown sugar
  • 1 teaspoon ground cinnamon

And for the creamy cream cheese glaze:

  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2-3 tablespoons milk (more for a thinner glaze)

How to Make Pumpkin Cinnamon Roll Muffins

Ready to bring these pumpkin cinnamon roll muffins to life? Follow these simple steps:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix the Wet Ingredients: In a bowl, combine the pumpkin puree, melted butter, sugar, egg, and vanilla extract.
  3. Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.
  4. Combine the Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Prepare the Cinnamon Swirl: In a small bowl, mix the melted butter, brown sugar, and ground cinnamon for the cinnamon swirl.
  6. Assemble the Muffins: Spoon a little of the muffin batter into each muffin cup, add a layer of the cinnamon swirl, and then top with the remaining batter.
  7. Bake to Perfection: Bake the muffins for 18-22 minutes, or until a toothpick inserted comes out clean.
  8. Make the Cream Cheese Glaze: In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.
  9. Glaze and Serve: Drizzle the warm muffins with the cream cheese glaze and enjoy!
Pumpkin Cinnamon Roll Muffins 18 Minutes Easy Delicious

Tips for Perfect Pumpkin Cinnamon Roll Muffins

To ensure your pumpkin cinnamon roll muffins turn out perfectly every time, keep these tips in mind:

  • Avoid Overmixing: Be careful not to overmix the batter, as this can result in tough, dense muffins. Gently fold the ingredients together until just combined.
  • Check for Doneness: Use a toothpick to test the muffins for doneness. Insert it into the center of a muffin, and if it comes out clean, they’re ready to come out of the oven.
  • Variations: Feel free to get creative by adding chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Storing and Reheating: Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the microwave for 15-20 seconds.

Nutritional Information

Each pumpkin cinnamon roll muffin contains approximately 250 calories, with 9 grams of fat, 39 grams of carbohydrates, and 3 grams of protein. The pumpkin puree in these muffins provides a boost of fiber, vitamins, and minerals, while the cinnamon is known for its antioxidant properties.

Creative Serving Suggestions

These pumpkin cinnamon roll muffins are versatile treats that can be enjoyed in a variety of ways. Pair them with a hot cup of coffee or tea for a cozy morning or afternoon pick-me-up. They also make a delightful addition to brunch spreads or can be served as a decadent dessert. Consider arranging them on a platter with fresh fruit or a drizzle of caramel sauce for an extra-special presentation.

Frequently Asked Questions

Do pumpkin muffins need to be refrigerated?

No, pumpkin muffins do not need to be refrigerated. They can be stored at room temperature in an airtight container for up to 3 days. Refrigeration is not necessary, as the high sugar content and low moisture content of the muffins help prevent spoilage at room temperature.

How long do you cook Pillsbury pumpkin spice cinnamon rolls?

The instructions for Pillsbury pumpkin spice cinnamon rolls typically suggest baking them at 400°F for 13-17 minutes, or until the centers are no longer doughy. However, the baking time may vary slightly depending on your oven and the size of the rolls. It’s always best to keep a close eye on them and use the toothpick test to ensure they’re fully cooked through.

How to keep cinnamon rolls soft after baking reddit?

According to discussions on Reddit, there are a few tips to keep cinnamon rolls soft after baking:

  • Brush the tops of the baked rolls with melted butter or cream cheese frosting to keep them moist.
  • Store the rolls in an airtight container or plastic bag at room temperature. This helps retain their softness.
  • Reheat the rolls in the microwave for 10-15 seconds before serving to soften them up again.
  • Consider using a higher ratio of fat (butter or oil) in the dough to create a richer, more tender texture.

What are the two item pumpkin muffins?

The two main ingredients in pumpkin muffins are typically pumpkin puree and eggs. The pumpkin puree provides moisture, flavor, and a vibrant orange color, while the eggs help bind the batter and contribute to the muffin’s structure and texture. Together, these two key ingredients form the foundation of delicious pumpkin muffins.

Conclusion

Prepare to be enchanted by the delightful combination of pumpkin and cinnamon in these irresistible Pumpkin Cinnamon Roll Muffins. With their soft, fluffy texture and irresistible flavors, these muffins are the perfect way to celebrate the cozy autumn season. Whether you enjoy them for breakfast, as a snack, or as a decadent dessert, these muffins are sure to delight your taste buds and leave you craving more. So, what are you waiting for? Gather your ingredients and get baking!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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Pumpkin Cinnamon Roll Muffins 18 Minutes Easy Delicious

Delight in Pumpkin Cinnamon Roll Muffins – A Quick and Tasty Recipe!


  • Author: Emily Bennett
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Diet: Vegetarian

Description

Get ready to indulge in the ultimate fall baking experience with these mouthwatering Pumpkin Cinnamon Roll Muffins! Combining the cozy flavors of pumpkin and cinnamon, these fluffy muffins are a delightful twist on the classic cinnamon roll. Perfect for breakfast, brunch, or an afternoon treat, these muffins will have your taste buds dancing with delight.


Ingredients

Scale
  • 1 cup canned pumpkin puree
  • 1/2 cup melted butter
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 cup melted butter for swirl
  • 1/4 cup brown sugar for swirl
  • 1 teaspoon ground cinnamon for swirl
  • 1/2 cup powdered sugar for glaze
  • 1/2 teaspoon vanilla extract for glaze
  • 2 tablespoon milk for glaze

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners.

2. Mix the pumpkin puree, melted butter, sugar, egg, and vanilla extract in a bowl.

3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and ground cinnamon.

4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.

5. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon for the cinnamon swirl.

6. Spoon a little of the muffin batter into each muffin cup, add a layer of the cinnamon swirl, and then top with the remaining batter.

7. Bake the muffins for 18-22 minutes, or until a toothpick inserted comes out clean.

8. In a small bowl, whisk together the powdered sugar, vanilla extract, and milk until smooth.

9. Drizzle the warm muffins with the cream cheese glaze and enjoy!

Notes

Avoid Overmixing: Be careful not to overmix the batter, as this can result in tough, dense muffins. Gently fold the ingredients together until just combined.

Check for Doneness: Use a toothpick to test the muffins for doneness. Insert it into the center of a muffin, and if it comes out clean, they’re ready to come out of the oven.

Variations: Feel free to get creative by adding chopped nuts or chocolate chips to the batter for extra texture and flavor.

Storing and Reheating: Store any leftover muffins in an airtight container at room temperature for up to 3 days. To reheat, simply warm them in the microwave for 15-20 seconds.

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Baked Goods
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 muffin
  • Calories: 250
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg