Indulge in the Delightful Pumpkin Dump Cake Recipe Today!

Pumpkin Dump Cake is the ultimate autumn indulgence – a rich, creamy pumpkin layer beneath a crunchy, buttery cake topping. This easy-to-make dessert is the perfect way to celebrate the flavors of the season, from the warmth of pumpkin pie spice to the comforting sweetness of a homemade cake. Whether you’re hosting a cozy gathering or just craving a delightful treat, this Pumpkin Dump Cake is sure to delight.

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The Key Ingredients for Pumpkin Dump Cake Perfection

The beauty of Pumpkin Dump Cake lies in its simplicity. With just a few pantry staples, you can whip up this crowd-pleasing dessert in no time. The key ingredients for the Pumpkin Dump Cake include:

• 2 15 oz cans pumpkin puree – Using canned pumpkin puree ensures a rich, velvety texture in your pumpkin layer.
• 1 12 oz can evaporated milk – The evaporated milk adds a creamy, indulgent quality to the pumpkin filling.
• 3 large eggs – Eggs help bind the pumpkin layer together and create a custard-like consistency.
• 1 cup granulated sugar – The perfect amount of sweetness to balance the pumpkin flavor.
• 1 tablespoon pumpkin pie spice – This warm blend of spices, including cinnamon, ginger, and nutmeg, enhances the autumn flavors.
• 1/2 teaspoon salt – A pinch of salt helps to amplify the other flavors in the pumpkin layer.
• 1 box yellow cake mix (15.25 oz) – The cake mix forms the crisp, golden topping that complements the pumpkin so well.
• 1 cup unsalted butter, melted – The melted butter binds the cake mix topping and creates a decadent texture.
• 1 cup chopped pecans (optional) – For an extra crunch and nutty flavor, you can sprinkle chopped pecans over the top.
• Whipped cream for serving (optional) – A dollop of freshly whipped cream is the perfect finishing touch.

The key to a delightful Pumpkin Dump Cake is using high-quality, fresh ingredients. Be sure to choose a pure pumpkin puree (not pumpkin pie filling) and a moist, flavorful yellow cake mix for the best results.

Step-by-Step Instructions for Pumpkin Dump Cake Perfection

Making a Pumpkin Dump Cake couldn’t be easier. Follow these simple steps for a dessert that’s sure to impress:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Prepare the pumpkin layer by whisking together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl until smooth. Pour the mixture into the prepared baking dish.
3. Add the topping by sprinkling the dry cake mix evenly over the pumpkin layer. Drizzle the melted butter over the top, then sprinkle with the chopped pecans if using.
4. Bake the Pumpkin Dump Cake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve the Pumpkin Dump Cake warm, allowing it to cool slightly before enjoying. Top with a dollop of freshly whipped cream if desired.

The key to a perfect Pumpkin Dump Cake is ensuring the pumpkin layer is set and the cake mix topping is golden and crisp. Keep a close eye on it during the baking process, as oven temperatures can vary.

Tips and Tricks for the Best Pumpkin Dump Cake

To take your Pumpkin Dump Cake to the next level, consider these helpful tips and tricks:

• Adjust the sweetness and spice levels to your liking. If you prefer a less sweet dessert, you can reduce the sugar in the pumpkin layer. For an extra spicy kick, add an additional 1/2 teaspoon of pumpkin pie spice.
• Try different toppings instead of pecans, such as chopped walnuts, almonds, or even a streusel topping made with brown sugar, flour, and butter.
• Store leftovers in an airtight container in the refrigerator for up to 4 days. The Pumpkin Dump Cake can also be frozen for up to 2 months, making it a great make-ahead dessert option.

Delightful Variations of Pumpkin Dump Cake

While the classic Pumpkin Dump Cake is a true delight, there are many ways to put a unique spin on this beloved dessert. Consider trying these tasty variations:

• Chocolate Pumpkin Dump Cake – Swirl in some melted chocolate or cocoa powder into the pumpkin layer for a rich, decadent twist.
• Vegan Pumpkin Dump Cake – Use a vegan cake mix, plant-based milk, and egg replacer to make this recipe dairy-free and egg-free.
• Gluten-Free Pumpkin Dump Cake – Opt for a gluten-free cake mix and ensure all other ingredients are also gluten-free for a delectable dessert that’s suitable for those with dietary restrictions.
• Seasonal Pumpkin Dump Cake Variations – Get creative by adding cranberries, apples, or other seasonal fruits to the pumpkin layer for a unique twist.

More Related Recipes You Might Enjoy

• Pecan Upside Down Cake
• Pecan Pie Cookies
• Pineapple Upside Down Cake
• 3-Ingredient Banana Bread

Frequently Asked Questions (FAQ)

What is the biggest mistake to avoid when making a dump cake?

The biggest mistake to avoid when making a Pumpkin Dump Cake is not mixing the pumpkin layer thoroughly before pouring it into the baking dish. Ensure the pumpkin puree, evaporated milk, eggs, sugar, and spices are well combined to create a smooth, even layer.

What ingredients do you need for a pumpkin dump cake?

The key ingredients for a Pumpkin Dump Cake include pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, a box of yellow cake mix, melted butter, and optional chopped pecans.

What is in a dump cake?

A dump cake is a type of dessert where the ingredients are simply “dumped” into a baking dish, rather than requiring extensive mixing or preparation. For a Pumpkin Dump Cake, the pumpkin filling is poured into the dish, then the dry cake mix and melted butter are added on top, creating a delicious, layered dessert.

Why is dump cake called dump cake?

The name “dump cake” comes from the easy, no-fuss way the ingredients are assembled. Instead of mixing the batter from scratch, the components are simply “dumped” into the baking dish, making it a quick and convenient dessert option.

Indulge in the Cozy Comforts of Pumpkin Dump Cake

Pumpkin Dump Cake is the ultimate fall treat – a delightful blend of creamy pumpkin and a buttery, crunchy topping that’s sure to satisfy your sweet tooth. With its simple ingredients and straightforward preparation, this dessert is perfect for any occasion, from cozy family gatherings to holiday celebrations. So grab your baking dish and get ready to indulge in the comforting flavors of autumn with this irresistible Pumpkin Dump Cake.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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