Description
Pumpkin Dump Cake is the ultimate autumn indulgence – a rich, creamy pumpkin layer beneath a crunchy, buttery cake topping. This easy-to-make dessert is the perfect way to celebrate the flavors of the season, from the warmth of pumpkin pie spice to the comforting sweetness of a homemade cake.
Ingredients
- 2 cans (15 ounce each) pumpkin puree
- 1 can (12 ounce) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 tablespoon pumpkin pie spice
- 1/2 teaspoon salt
- 1 box (15.25 ounce) yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup chopped pecans (optional)
- Whipped cream for serving (optional)
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch baking dish.
2. Prepare the pumpkin layer by whisking together the pumpkin puree, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in a large bowl until smooth. Pour the mixture into the prepared baking dish.
3. Add the topping by sprinkling the dry cake mix evenly over the pumpkin layer. Drizzle the melted butter over the top, then sprinkle with the chopped pecans if using.
4. Bake the Pumpkin Dump Cake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
5. Serve the Pumpkin Dump Cake warm, allowing it to cool slightly before enjoying. Top with a dollop of freshly whipped cream if desired.
Notes
Adjust the sweetness and spice levels to your liking. If you prefer a less sweet dessert, you can reduce the sugar in the pumpkin layer. For an extra spicy kick, add an additional 1/2 teaspoon of pumpkin pie spice.
Try different toppings instead of pecans, such as chopped walnuts, almonds, or even a streusel topping made with brown sugar, flour, and butter.
Store leftovers in an airtight container in the refrigerator for up to 4 days. The Pumpkin Dump Cake can also be frozen for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg