Description
Pumpkin Gooey Butter Cake is the ultimate indulgence for fall, combining the warm, comforting flavors of pumpkin with the irresistible gooey texture of a classic butter cake. This decadent treat is sure to become a new family favorite, perfect for holiday gatherings, cozy nights in, or any occasion when you need a little taste of autumn bliss.
Ingredients
- 1 package yellow cake mix
- 1 large egg
- 1/2 cup unsalted butter
- 1 (15-ounce) can pumpkin puree
- 8 ounce cream cheese
- 3 large egg whites
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup dark brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
Instructions
1. Preheat your oven to 350°F and grease a 9×13-inch baking pan.
2. In a large bowl, mix together the yellow cake mix, 1 whole egg, and 1/2 cup melted butter until the mixture becomes crumbly. Press this mixture evenly into the prepared baking pan.
3. In another bowl, beat together the softened cream cheese, 3 egg whites, the remaining 1/2 cup melted butter, pumpkin puree, vanilla extract, brown sugar, cinnamon, nutmeg, and ginger until the mixture is smooth and creamy.
4. Pour the pumpkin filling over the cake layer and spread it evenly. Bake for 40-45 minutes, or until the top is set and lightly golden.
5. Allow the Pumpkin Gooey Butter Cake to cool completely before slicing and serving. This step is crucial for achieving the perfect gooey, spiced texture.
Notes
To ensure your Pumpkin Gooey Butter Cake turns out moist, gooey, and bursting with flavor, keep these tips in mind:
Bake Until Just Set: The key to achieving that signature gooey texture is to not overbake the cake. Keep an eye on it, and remove it from the oven as soon as the top is set and lightly golden.
Allow Ample Cooling Time: Resist the temptation to dive in right away. Letting the cake cool completely is essential for developing the perfect gooey consistency.
Use High-Quality Ingredients: Splurge on the best pumpkin puree, cream cheese, and spices you can find. The quality of your ingredients will shine through in the final product.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 18 grams
- Sodium: 200 milligrams
- Fat: 18 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 70 milligrams