Discover the Ultimate Pumpkin Spice Gooey Cake Recipe Today!

As the crisp autumn air settles in and leaves begin to change, there’s nothing quite like the aroma of spices and pumpkin wafting through the kitchen. Enter the Pumpkin Spice Gooey Cake with Cream Cheese Frosting – a decadent, fall-inspired treat that’s sure to delight your senses and satisfy your sweet tooth.

Table of Contents

This indulgent cake combines the warm, comforting flavors of pumpkin and pumpkin spice with a rich, gooey filling and a creamy, tangy cream cheese frosting. It’s the perfect dessert for cozy gatherings, holiday celebrations, or anytime you want to savor the essence of the season.

Ingredients for Pumpkin Spice Gooey Cake

To create this delectable Pumpkin Spice Gooey Cake, you’ll need a few key ingredients. Let’s break down the recipe:

For the Cake Base:

• 1 box yellow cake mix
• 1 large egg
• 1/2 cup unsalted butter, melted
• 1 cup pumpkin puree
• 1 tsp vanilla extract

For the Pumpkin Spice Gooey Filling:

• 8 oz cream cheese, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup pumpkin puree
• 1/2 cup unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 4 cups powdered sugar

For the Brown Sugar Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1/4 cup brown sugar, packed
• 2 cups powdered sugar
• 1 tsp vanilla extract

Step-by-Step Instructions for Pumpkin Spice Gooey Cake

Now that you have all the necessary ingredients, let’s dive into the step-by-step instructions for creating this Pumpkin Spice Gooey Cake masterpiece:

Preheat the Oven

First, preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and set it aside.

Prepare the Cake Base

In a large bowl, combine the yellow cake mix, egg, melted butter, pumpkin puree, and vanilla extract. Mix until the batter is smooth and well-combined. Spread the cake batter evenly into the prepared baking pan.

Make the Pumpkin Spice Gooey Filling

In another bowl, beat the cream cheese until it’s smooth and creamy. Then, add the eggs, vanilla, pumpkin puree, melted butter, cinnamon, nutmeg, cloves, and powdered sugar. Mix everything together until the filling is well-incorporated and has a velvety texture.

Layer the Filling

Carefully pour the pumpkin spice gooey filling over the cake batter, spreading it evenly across the top.

Bake to Perfection

Pop the pan in the preheated oven and bake for 40–45 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow the cake to cool completely on a wire rack.

Prepare the Cream Cheese Frosting

In a mixing bowl, beat the cream cheese, butter, brown sugar, powdered sugar, and vanilla extract until the frosting is smooth and creamy.

Frost and Serve

Once the Pumpkin Spice Gooey Cake has cooled, spread the brown sugar cream cheese frosting evenly over the top. Slice and serve this decadent treat, savoring the irresistible combination of pumpkin, spices, and velvety cream cheese frosting.

Tips for Perfecting Your Pumpkin Spice Gooey Cake

To ensure your Pumpkin Spice Gooey Cake turns out perfectly every time, here are a few helpful tips:

• Ingredient Substitutions: If you prefer a different type of cake mix, feel free to experiment. You can also adjust the spice levels by adding more or less cinnamon, nutmeg, and cloves to suit your taste preferences.
• Storage and Freshness: This cake can be stored in the refrigerator for up to 5 days, covered or in an airtight container. The cream cheese frosting helps keep the cake moist and fresh.
• Serving Suggestions: Pumpkin spice gooey cake pairs beautifully with a warm cup of coffee or tea. You can also top it with a dollop of whipped cream, a sprinkle of toasted pecans, or a drizzle of caramel sauce for an extra indulgent touch.
• Adjusting Spices: If you prefer a more pronounced pumpkin spice flavor, feel free to increase the amounts of cinnamon, nutmeg, and cloves in the filling. Conversely, if you prefer a more subtle spice profile, you can reduce the spices to your liking.

The Origin and Popularity of Pumpkin Spice

The combination of warm, autumnal spices known as “pumpkin spice” has a rich history and has become a beloved flavor in recent years. Originating from the traditional spices used in pumpkin pie recipes, pumpkin spice typically includes a blend of cinnamon, nutmeg, ginger, and cloves.

The rise of pumpkin spice’s popularity can be attributed to the growing interest in seasonal and comfort-driven flavors. As the cooler months approach, people crave the cozy, familiar notes of pumpkin spice, which have become a hallmark of fall and the holiday season.

More Related Recipes You Might Enjoy

• Pumpkin Cheesecake Bars
• Cinnamon Roll Pumpkin Bread
• Pumpkin Bread with Cream Cheese Swirl
• Pumpkin Spice Latte Cupcakes

FAQs about Pumpkin Spice Gooey Cake

Can I add pumpkin spice to cream cheese frosting?

Absolutely! You can easily add a teaspoon or two of pumpkin spice blend to the cream cheese frosting to enhance the pumpkin flavor even further. This will create a more pronounced autumnal taste that pairs perfectly with the pumpkin gooey filling.

Is cream cheese frosting as stable as buttercream?

Cream cheese frosting is generally not as stable as traditional buttercream frosting, especially in warm or humid conditions. However, the addition of brown sugar in this recipe helps to stabilize the cream cheese frosting, making it more suitable for spreading and decorating the cake.

Does pumpkin cake with cream cheese frosting need to be refrigerated?

Yes, it’s recommended to refrigerate pumpkin cake with cream cheese frosting. The cream cheese in the frosting and the pumpkin in the cake batter both require refrigeration to maintain food safety and prevent spoilage. Store the cake in an airtight container in the fridge for up to 5 days.

What flavor frosting goes with pumpkin cake?

Cream cheese frosting is a classic and delicious pairing with pumpkin cake. The tangy, creamy texture of the cream cheese complements the warm, spiced pumpkin flavors beautifully. Other tasty options include cinnamon buttercream, maple frosting, or even a simple sweetened whipped cream.

Conclusion

The Pumpkin Spice Gooey Cake with Cream Cheese Frosting is a true autumn indulgence that will have your taste buds dancing with delight. With its irresistible layers of pumpkin, spices, and rich cream cheese, this cake is the perfect centerpiece for any fall gathering or cozy night in. So, gather your ingredients, preheat your oven, and get ready to savor the essence of the season in every bite.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print