Bake Irresistible Pumpkin Spice Sugar Cookies This Fall!

As the leaves start to change and the air turns crisp, the familiar aroma of pumpkin spice wafts through homes across the country. This beloved flavor captures the essence of autumn, and no treat embodies it quite like Pumpkin Spice Sugar Cookies. Soft, chewy, and bursting with warm spices, these cookies are the ultimate fall indulgence.

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Sugar cookies have long been a classic, but with the addition of pumpkin puree and a medley of autumnal spices, this recipe takes the humble cookie to new heights. The result is a delightful balance of sweetness and spice that will have your taste buds dancing with delight. Whether you’re baking for a cozy family gathering or a festive holiday party, these Pumpkin Spice Sugar Cookies are sure to be the star of the show.

Ingredients for Pumpkin Spice Sugar Cookies

To craft these irresistible Pumpkin Spice Sugar Cookies, you’ll need a carefully curated blend of ingredients that come together to create the perfect fall flavor profile. Let’s take a closer look at what goes into making these cookies:

• 2 1/2 cups (300 g) all-purpose flour – The foundation of the cookie, providing structure and a tender crumb.
• 1 tsp baking soda – Helps the cookies rise and achieve that perfect soft, chewy texture.
• 1 tsp ground cinnamon – Adds a warm, aromatic spice that’s synonymous with pumpkin baking.
• 1/2 tsp ground ginger – Complements the cinnamon, adding a subtle heat and depth of flavor.
• 1/2 tsp ground nutmeg – Brings a cozy, comforting note to the cookie.
• 1/2 tsp salt – Balances the sweetness and enhances the other flavors.
• 1 cup (226 g) unsalted butter, softened – Provides richness and a tender texture.
• 1 cup (200 g) granulated sugar – Sweetens the cookies and gives them their signature crackled tops.
• 1/2 cup (120 g) pumpkin puree (not pumpkin pie filling) – Introduces the star of the show, lending a subtle pumpkin flavor and moisture.
• 1 large egg – Helps bind the ingredients and adds structure.
• 1 tsp vanilla extract – Enhances the overall flavor profile.

For the sugar coating, you’ll need:

• 1/4 cup (50 g) granulated sugar
• 1 tsp ground cinnamon

By using high-quality, fresh ingredients, you can ensure your Pumpkin Spice Sugar Cookies turn out perfectly every time. Let’s move on to the step-by-step instructions for baking these autumnal delights.

How to Make Pumpkin Spice Sugar Cookies

Baking Pumpkin Spice Sugar Cookies is a straightforward process that yields delicious results. Follow these simple steps, and you’ll have a batch of warm, fragrant cookies ready to enjoy:

Preheat Oven: Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prepare for the cookie dough.

Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, cinnamon, ginger, nutmeg, and salt. Set this mixture aside for later.

Cream Butter and Sugar: In a large bowl, use a hand mixer or stand mixer to beat the softened unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Add Wet Ingredients: To the butter-sugar mixture, add the pumpkin puree, egg, and vanilla extract. Mix until the ingredients are fully incorporated and the dough is smooth.

Combine Wet and Dry: Gradually add the dry ingredients from the medium bowl into the wet mixture, stirring just until the dough comes together. Be careful not to overmix.

Coat Dough Balls: In a small bowl, mix the remaining granulated sugar and ground cinnamon for the sugar coating. Roll the cookie dough into balls, then roll each ball in the cinnamon-sugar mixture to coat.

Bake the Cookies: Arrange the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve: Allow the Pumpkin Spice Sugar Cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack. Enjoy these warm, fragrant cookies as is or at room temperature.

Tips for Perfect Pumpkin Spice Sugar Cookies

To ensure your Pumpkin Spice Sugar Cookies turn out perfectly every time, consider the following tips and tricks:

Measure Ingredients Accurately: Precise measurements are key to achieving the ideal cookie texture. Use a digital scale to weigh ingredients like flour and sugar for the best results.

Achieve the Desired Texture: Adjust the baking time to suit your preference for soft, chewy cookies or crisp, crunchy edges. The cookies will continue to firm up as they cool.

Experiment with Variations: Feel free to add chopped nuts, chocolate chips, or a drizzle of white chocolate to customize your Pumpkin Spice Sugar Cookies to your liking.

Store Cookies Properly: Keep the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months.

Reheat for Maximum Enjoyment: If you want to enjoy the cookies warm, simply place them in the microwave for 10-15 seconds before serving.

More Related Recipes You Might Enjoy

• Pumpkin Spice Muffins
• Gingerbread Cookies
• Pumpkin Pie
• Cinnamon Rolls

Frequently Asked Questions

What are the 2 ingredient pumpkin spice cookies? This recipe for Pumpkin Spice Sugar Cookies uses more than 2 ingredients, as it calls for a variety of dry and wet ingredients to create the perfect balance of flavor and texture. The key ingredients are pumpkin puree and a blend of warm spices like cinnamon, ginger, and nutmeg.

What is the secret to a good sugar cookie? The secret to making delicious sugar cookies lies in properly creaming the butter and sugar together. This step helps incorporate air into the dough, leading to a soft, chewy texture. Additionally, measuring the ingredients accurately and not overmixing the dough are crucial for achieving the perfect sugar cookie.

What are the common mistakes when baking pumpkin cookies? One common mistake is using pumpkin pie filling instead of pure pumpkin puree, which can result in a wetter, more dense cookie. Another mistake is overbaking the cookies, leading to a dry, crumbly texture. Additionally, not incorporating the pumpkin puree properly or using the wrong spice blend can result in muted pumpkin flavor.

Can I add spices to sugar cookies? Absolutely! This recipe for Pumpkin Spice Sugar Cookies is a prime example of how you can elevate classic sugar cookies by adding warm spices like cinnamon, ginger, and nutmeg. These autumnal spices complement the pumpkin puree and create a truly delightful flavor profile that captures the essence of the fall season.

Conclusion

With their soft, chewy texture and irresistible pumpkin spice flavor, these Pumpkin Spice Sugar Cookies are the ultimate fall treat. Whether you’re baking for a cozy family gathering or a festive holiday party, these cookies are sure to delight everyone who tries them. So, gather your ingredients, preheat your oven, and get ready to indulge in the comforting, autumnal goodness of Pumpkin Spice Sugar Cookies. Enjoy!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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