Description
Get ready to indulge in the ultimate comfort food with these mouthwatering Ranch Chicken Thighs! Juicy, bone-in chicken thighs are coated in a flavorful blend of ranch seasoning, garlic, and baking powder for a perfectly crispy exterior.
Ingredients
- 5 medium chicken thighs (bone-in, skin-on)
- 2 teaspoon baking powder
- 1 ounce dry ranch seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
1. Preheat the oven to 425°F. Line a baking sheet with parchment paper or aluminum foil and lightly spray it with cooking oil.
2. Pat each chicken thigh dry with a paper towel.
3. In a small bowl, combine the baking powder, dry ranch seasoning, garlic powder, and black pepper. Stir to ensure even distribution.
4. Generously rub the spice mixture over each chicken thigh, coating both sides.
5. Place the seasoned chicken thighs skin-side up on the prepared baking sheet, leaving space between each one. Bake for 30-40 minutes until the skin is golden and crispy.
6. Use a meat thermometer to check that the internal temperature reaches 165°F. The juices should run clear.
7. Let the Ranch Chicken Thighs rest for a minute or two before serving.
Notes
These Ranch Chicken Thighs pair beautifully with roasted potatoes, a fresh green salad, or a vibrant vegetable medley.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg