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Perfect Ranch Pasta Salad for a Crowd: Creamy and Flavorful

Perfect Ranch Pasta Salad for a Crowd: Creamy and Flavorful


  • Author: Amelia Sullivan
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

This creamy and refreshing Ranch Pasta Salad is the perfect side dish for any occasion. With tri-color rotini, crisp veggies, and a homemade ranch dressing, it’s easy to make and bursting with flavor!


Ingredients

Scale
  • 12 oz tri-color rotini pasta
  • 1 red bell pepper, finely diced
  • 1 medium cucumber, chopped
  • 1 ½ cups broccoli florets, finely diced

For the Ranch Dressing:

  • 8 oz sour cream
  • ½ cup mayo
  • 1 oz packet ranch seasoning

Instructions

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the tri-color rotini pasta and cook it according to the package instructions, usually around 8-10 minutes for an al dente texture. Drain and rinse with cold water to cool.
  • Prepare the Vegetables: While the pasta is cooling, finely dice the red bell pepper, chop the cucumber, and finely dice the broccoli florets.
  • Make the Ranch Dressing: In a small mixing bowl, whisk together the sour cream, mayo, and ranch seasoning until smooth and well combined.
  • Combine Everything: In a large mixing bowl, add the cooled pasta, diced bell pepper, cucumber, and broccoli. Pour the ranch dressing over the mixture and toss until everything is evenly coated.
  • Chill and Serve: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Serve chilled and enjoy!

Notes

  • You can customize the vegetables based on your preferences—try adding cherry tomatoes or bell peppers for extra color and crunch.
  • This salad can be made ahead and stored in the fridge for up to 3 days, making it great for meal prepping or potlucks.
  • If you prefer a lighter dressing, swap the mayo for Greek yogurt!
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad, Side Dish
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320 kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Ranch Pasta Salad, creamy pasta salad, ranch salad, veggie pasta salad, chilled pasta salad, summer side dish, homemade ranch dressing, easy pasta salad