Description
Gather the family around the table for a heartwarming and delicious Ranch Seasoned Pork Chop Casserole. This one-dish wonder combines tender pork chops, creamy mushroom soup, and a flavorful ranch seasoning that will have everyone coming back for seconds.
Ingredients
- Pork chops
- Ranch seasoning mix
- Cream of mushroom soup
- Milk
- Frozen diced potatoes
- Shredded cheddar cheese
- Salt
- Pepper
- Fresh parsley
Instructions
1. Preheat your oven to 375°F (190°C).
2. Season the pork chops generously with the ranch seasoning mix, ensuring each chop is evenly coated.
3. In a large bowl, combine the cream of mushroom soup, milk, frozen diced potatoes, and half of the shredded cheddar cheese.
4. Pour this mixture into a greased baking dish and spread it out evenly.
5. Arrange the seasoned pork chops on top of the potato mixture, creating a single layer.
6. Cover the dish with foil and bake for 25 minutes.
7. Remove the foil, sprinkle the remaining cheddar cheese over the top, and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.
8. Garnish with a sprinkle of fresh chopped parsley and serve warm.
Notes
Pairs beautifully with a fresh green salad or steamed vegetables.
A crisp white wine or a light beer complements the rich, creamy flavors.
For a heartier side, consider serving with crusty bread or dinner rolls.
You can add diced bell peppers or onions for extra veggies or experiment with different types of cheese.
- Prep Time: 10
- Cook Time: 40
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 450
- Sugar: 2
- Sodium: 800
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 3
- Protein: 30
- Cholesterol: 80