Description
Inspired by the iconic Subway raspberry cheesecake cookies, this recipe is a game-changer for anyone who loves the perfect balance of tart and sweet. Combining the rich creaminess of cheesecake with the burst of juicy raspberries, these cookies offer a unique and mouthwatering flavor profile that will have your taste buds dancing with delight.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1/2 cup freeze-dried raspberries
- 1 cup cheesecake-flavored pieces or vanilla chips
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Cream the Butter and Sugars: In a large mixing bowl, cream the softened unsalted butter with both brown and granulated sugars until light and fluffy.
- Incorporate the Egg and Vanilla: Add the egg and vanilla extract to the creamed mixture, mixing until well combined.
- Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, folding until just combined.
- Fold in the Mix-Ins: Gently fold in the white chocolate chips, freeze-dried raspberries, and cheesecake-flavored pieces until evenly distributed.
- Bake the Cookies: Scoop dough onto prepared baking sheets, spacing them 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
- Cool and Serve: Let cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- For best results, use high-quality ingredients.
- You can chill the dough for 30 minutes to prevent spreading.
- Store cookies in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150 kcal
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Raspberry Cheesecake Cookies, Copycat Subway Cookies, Homemade Cookies