Description
Enjoy the blissful combination of flaky pastry and creamy cream cheese, filled with sweet raspberry preserves in these easy-to-make Raspberry Cream Cheese Bites. Perfect for any occasion!
Ingredients
- Crescent Roll Dough: The flaky, buttery texture of crescent roll dough provides the perfect base for these bites.
- Cream Cheese: Softened cream cheese is the star of the filling, lending a rich and creamy texture to the bites.
- Powdered Sugar: A touch of powdered sugar sweetens the cream cheese filling and balances the tartness of the raspberries.
- Vanilla Extract: A hint of vanilla enhances the overall flavor profile of the bites.
- Raspberry Preserves: Tangy and sweet raspberry preserves add a burst of fruity flavor to the center of each bite.
- Powdered Sugar for Dusting: A light dusting of powdered sugar on top of the baked bites adds a beautiful finishing touch.
Instructions
- Preheat the Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Make the Cream Cheese Filling: In a medium-sized mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a spoon or spatula to mix the ingredients until they are well incorporated and the filling is smooth and creamy.
- Assemble the Bites: Unroll the crescent roll dough and cut it into squares, about 2-3 inches in size. Place a small spoonful of the cream cheese filling in the center of each square. Top the filling with a teaspoon of raspberry preserves.
- Fold and Seal: Carefully fold the dough over the filling, creating a half-moon shape. Use a fork or your fingers to gently press and seal the edges, ensuring the filling is fully enclosed.
- Bake the Bites: Arrange the assembled bites on the prepared baking sheet, making sure they are spaced apart. Bake for 10-12 minutes, or until the pastry is golden brown and flaky.
- Serve and Enjoy: Remove the baked Raspberry Cream Cheese Bites from the oven and let them cool for a few minutes. Dust the tops with a light coating of powdered sugar and serve warm, savoring the irresistible combination of flavors.
Notes
Feel free to experiment with different types of fruit preserves, such as strawberry or blackberry, to create your own unique flavor combinations. You can also try using flavored cream cheese or even freshly mashed raspberries for a more intense raspberry flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 5g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Raspberry, Cream Cheese, Pastry, Dessert, Easy Recipe