Description
Raspberry Swirl Cheesecake Bites are the perfect blend of creamy cheesecake and vibrant raspberry flavor, all wrapped up in a delightful mini dessert. These bite-sized treats pack a punch of flavor and are a great way to indulge in the classic taste of cheesecake without overwhelming portions. Ideal for gatherings, parties, or simply as a sweet snack, they offer a sophisticated twist on a beloved favorite.
Ingredients
- 1 cup graham cracker crumbs
- ¼ cup melted butter
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup sour cream
- ⅓ cup raspberry preserves
Instructions
1. Preheat your oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter. Stir until the crumbs are evenly coated.
3. Lightly grease a mini muffin pan. Press the crumb mixture firmly into the bottom of each muffin cup.
4. Bake the crust for about 5 minutes, then let it cool slightly.
Making the Filling
1. In a large mixing bowl, beat together cream cheese and granulated sugar until smooth.
2. Add in eggs, vanilla extract, and sour cream, mixing until well combined. Avoid overmixing.
Adding the Raspberry Swirl
1. Pour the cheesecake filling into each crust, filling them about three-quarters full.
2. Drop spoonfuls of raspberry preserves onto the surface of the filling.
3. Gently swirl the preserves into the filling with a toothpick or skewer.
Baking and Cooling
1. Bake for 15-18 minutes until set around the edges but slightly jiggly in the center.
2. Let cool at room temperature for about 30 minutes, then chill in the refrigerator for at least 2 hours before serving.
Notes
Garnish with fresh raspberries or whipped cream for an elegant touch. Store leftovers in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg
Keywords: cheesecake, raspberry, dessert bites, mini desserts