Discover the Best Roasted Brussels Sprouts with Bacon & Balsamic

Roasted Brussels sprouts are a side dish that truly deserve the spotlight. When you combine them with crispy bacon and a tantalizing balsamic reduction, you’ve got a flavor sensation that will have your taste buds dancing with joy. This Roasted Brussels Sprouts with Bacon & Balsamic recipe is the perfect way to elevate your everyday veggies into a delectable, crave-worthy dish.

Table of Contents

What Makes Brussels Sprouts a Great Choice?

Brussels sprouts are a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants. They’re rich in vitamins C and K, as well as fiber, which can help support a healthy digestive system. Plus, Brussels sprouts are readily available year-round, making them a versatile ingredient to incorporate into your meals.

Why Combine with Bacon and Balsamic?

The savory, umami-rich flavor of bacon pairs beautifully with the slightly bitter and earthy taste of Brussels sprouts. The balsamic vinegar, on the other hand, adds a touch of sweetness and acidity that helps to balance the dish, creating a harmonious blend of flavors. Together, these ingredients transform simple Brussels sprouts into a mouthwatering side that’s sure to impress.

Ingredients for Roasted Brussels Sprouts with Bacon & Balsamic

• 1½ to 2 lb fresh Brussels sprouts, trimmed and halved
• 8 oz (about ½ lb) thick-cut bacon, chopped
• 2 Tbsp olive oil
• Salt and freshly ground black pepper, to taste
• ⅓ to ½ cup balsamic vinegar (or balsamic reduction)

Optional Ingredients:

• Garlic for extra flavor
• Parmesan cheese for a cheesy touch
• Honey for added sweetness

Preparation Steps

Preheat Oven

Start by preheating your oven to a toasty 425°F (220°C). This high heat is key for achieving that perfect caramelization on the Brussels sprouts.

Prepare Brussels Sprouts

Trim the ends of the Brussels sprouts and halve them, making sure to include any loose leaves for extra crispiness.

Toss & Roast

Place the prepared Brussels sprouts on a baking sheet, drizzle with olive oil, and season generously with salt and pepper. Spread them out in a single layer to ensure even roasting. Pop them in the oven and let them work their magic for about 25-30 minutes, giving them a stir halfway through.

Cook Bacon

While the Brussels sprouts are roasting, it’s time to tackle the bacon. Cook the chopped bacon in a skillet over medium heat until it’s crispy and golden. Drain most of the bacon fat, leaving about 1 tablespoon in the pan (if desired).

Prepare Balsamic

In the meantime, pour the balsamic vinegar into a small saucepan and let it simmer, reducing it by about one-third to one-half, until it becomes slightly syrupy. This balsamic reduction will add a delightful sweet-and-tangy flavor to the dish.

Combine & Finish

Once the Brussels sprouts are beautifully roasted, remove them from the oven and toss them with the cooked bacon. Drizzle the balsamic reduction over the top and give everything a gentle mix to ensure the flavors meld together perfectly.

Serve

Transfer the Roasted Brussels Sprouts with Bacon & Balsamic to a serving dish and get ready to wow your guests (or yourself!) with this flavor-packed side dish.

Cooking Tips and Tricks

Choosing the Right Brussels Sprouts

When selecting Brussels sprouts, look for firm, bright green sprouts that are free of any blemishes or discoloration. Smaller sprouts tend to be sweeter and more tender, while larger ones can be a bit more earthy and robust in flavor.

Bacon Options

You can use a variety of bacon types for this recipe, from smoked to unsmoked, or even opt for turkey bacon if you’re looking for a leaner alternative. The key is to choose a thick-cut bacon that will provide that delicious, crispy texture.

Perfecting the Balsamic Reduction

Achieving the right consistency for the balsamic reduction is important. You want it to be thick and syrupy, but not so reduced that it becomes sticky or overly sweet. Keep a close eye on the simmering vinegar and stop the reduction when it coats the back of a spoon.

Roasting Techniques

To ensure your Brussels sprouts come out perfectly caramelized, make sure to spread them out in a single layer on the baking sheet. This allows for maximum surface area exposure to the oven’s intense heat, resulting in those delectable browned edges.

Pairing Suggestions

Ideal Main Courses to Serve With

Roasted Brussels Sprouts with Bacon & Balsamic pair beautifully with a variety of main dishes, from roast chicken and grilled steak to vegetarian pasta dishes. The earthy, savory flavors complement a wide range of proteins and sauces.

Wine Pairings

When it comes to wine pairings, a medium-bodied red wine, such as a Pinot Noir or a Merlot, would be an excellent choice to complement the rich, umami-forward flavors of this dish. Alternatively, a crisp white wine, like a Sauvignon Blanc or a Pinot Grigio, can also provide a refreshing contrast.

Nutritional Benefits of the Ingredients

Brussels Sprouts

Brussels sprouts are a powerhouse of nutrition, packed with vitamins C and K, as well as fiber, folate, and antioxidants. These little green gems can help support a healthy immune system and maintain strong bones.

Bacon

While bacon is often associated with indulgence, it can also provide a good source of protein when consumed in moderation. When choosing your bacon, opt for a higher-quality, less-processed variety to minimize unhealthy additives.

Balsamic Vinegar

Balsamic vinegar is not only a flavor enhancer but also contains beneficial antioxidants and may even help support heart health. The reduction process concentrates these health-promoting compounds, making the balsamic glaze a nutritious addition to this dish.

More Related Recipes You Might Enjoy

• Maple-Glazed Brussels Sprouts with Bacon
• Garlic Roasted Brussels Sprouts
• Brussels Sprouts and Bacon Salad

FAQs About Roasted Brussels Sprouts with Bacon & Balsamic

How can I ensure my Brussels sprouts are crispy when roasted?

To achieve crispy Brussels sprouts, start by ensuring they are thoroughly dried after washing. Excess moisture can lead to steaming rather than roasting. Cut them in half and toss them in olive oil, salt, and pepper, making sure they are well-coated. Spread them out on the baking sheet in a single layer, leaving space between each sprout to allow for proper air circulation. Roasting at a high temperature (425°F/220°C) is crucial for caramelization, so avoid overcrowding the pan. Stirring them halfway through roasting also helps achieve an even crispiness.

What is the best way to reheat leftover roasted Brussels sprouts?

The best way to reheat leftover roasted Brussels sprouts while retaining their texture is to use the oven. Preheat the oven to 350°F (175°C), spread the Brussels sprouts on a baking sheet, and heat for about 10-15 minutes, or until warmed through and slightly crispy again. Alternatively, you can reheat them in a skillet over medium heat, stirring frequently to avoid burning. Avoid using the microwave, as it can make them soggy.

Can I make Roasted Brussels Sprouts with Bacon & Balsamic ahead of time?

Yes, you can prepare Roasted Brussels Sprouts with Bacon & Balsamic ahead of time. For best results, roast the Brussels sprouts and cook the bacon in advance, then store them separately in airtight containers in the refrigerator. When you’re ready to serve, reheat the Brussels sprouts in the oven and add the bacon just before serving. Drizzle the balsamic reduction right before serving to maintain its flavor and texture.

What can I substitute for bacon if I want a vegetarian version of this recipe?

If you’re looking to make a vegetarian version of Roasted Brussels Sprouts with Bacon & Balsamic, consider using smoked tempeh or mushrooms to mimic the savory, umami flavor of bacon. You can also use a plant-based bacon alternative that is widely available. Additionally, adding nutritional yeast can impart a cheesy, savory note. For extra flavor, consider incorporating smoked paprika or liquid smoke to enhance the dish’s depth.

Conclusion

Roasted Brussels Sprouts with Bacon & Balsamic is a side dish that’s guaranteed to impress. The combination of crisp, caramelized Brussels sprouts, smoky bacon, and the sweet-tart balsamic reduction creates a flavor explosion in every bite. Whether you’re serving it alongside a main course or enjoying it as a stand-alone dish, this recipe is sure to become a new family favorite. So, why not give it a try and experience the magic of Brussels sprouts elevated to new heights?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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