Description
Roasted Brussels sprouts are a side dish that truly deserve the spotlight. When you combine them with crispy bacon and a tantalizing balsamic reduction, you’ve got a flavor sensation that will have your taste buds dancing with joy. This Roasted Brussels Sprouts with Bacon & Balsamic recipe is the perfect way to elevate your everyday veggies into a delectable, crave-worthy dish.
Ingredients
- 1 1/2 to 2 pound fresh Brussels sprouts, trimmed and halved
- 8 ounce thick-cut bacon, chopped
- 2 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- 1/3 to 1/2 cup balsamic vinegar
Instructions
1. Preheat your oven to 425°F.
2. Trim the ends of the Brussels sprouts and halve them.
3. Place the prepared Brussels sprouts on a baking sheet, drizzle with olive oil, and season generously with salt and pepper. Spread them out in a single layer and roast for about 25-30 minutes, stirring halfway through.
4. Cook the chopped bacon in a skillet over medium heat until crispy and golden. Drain most of the bacon fat, leaving about 1 tablespoon in the pan.
5. Pour the balsamic vinegar into a small saucepan and let it simmer, reducing it by about one-third to one-half until it becomes slightly syrupy.
6. Once the Brussels sprouts are roasted, toss them with the cooked bacon. Drizzle the balsamic reduction over the top and mix gently.
7. Transfer to a serving dish and serve.
Notes
Optional ingredients include garlic for extra flavor, Parmesan cheese for a cheesy touch, and honey for added sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg