When it comes to weeknight meals, quick and convenient one-pot pasta dishes are the ultimate lifesavers. And this Roasted Tomato & Burrata One-Pot Pasta is no exception! With its vibrant flavors, creamy texture, and minimal cleanup, it’s a recipe that’s sure to become a new family favorite.
The Beauty of One-Pot Pasta Dishes
One-pot pasta recipes have gained immense popularity in recent years, and for good reason. These all-in-one meals offer the perfect blend of convenience and flavor, allowing you to create a delicious, complete dish with just a single pot. No more juggling multiple pans and draining noodles – everything cooks together seamlessly, resulting in a hearty and satisfying meal that’s ready in no time.
This Roasted Tomato & Burrata One-Pot Pasta embodies the essence of these convenient and flavor-packed dishes. By roasting the tomatoes and simmering the pasta directly in the flavorful broth, you’ll end up with a creamy, comforting pasta that’s bursting with the sweet, tangy goodness of fresh tomatoes and the luxurious creaminess of burrata cheese.
Ingredients for Roasted Tomato & Burrata One-Pot Pasta
To create this delightful one-pot pasta, you’ll need a few simple, fresh ingredients:
- Olive Oil: This versatile cooking oil not only adds richness to the dish but also helps to bring out the flavors of the other ingredients.
- Cherry Tomatoes: These small, sweet tomatoes are the star of the show, caramelizing and bursting with flavor when roasted.
- Garlic: Minced garlic infuses the dish with its pungent, savory aroma and adds depth to the overall flavor profile.
- Dried Oregano: A classic Mediterranean spice that complements the tomatoes and adds a hint of herbal warmth.
- Pasta: Choose your favorite shape, such as spaghetti or linguine, to soak up all the delicious sauce.
- Vegetable Broth: This flavorful liquid serves as the base for the pasta, infusing it with extra flavor as it cooks.
- Burrata Cheese: This creamy, melt-in-your-mouth cheese adds a luxurious touch to the finished dish.
- Fresh Basil: A bright, fragrant garnish that enhances the overall freshness of the pasta.
Essential Cooking Equipment and Tools
To make this Roasted Tomato & Burrata One-Pot Pasta, you’ll need a few basic kitchen tools:
- A large pot or Dutch oven for cooking the pasta and sauce
- A wooden spoon or spatula for stirring and mixing the ingredients
- A sharp knife and cutting board for prepping the ingredients
- Serving dishes or bowls to present the finished pasta
Step-by-Step Cooking Instructions
Let’s dive into the easy, foolproof steps for making this Roasted Tomato & Burrata One-Pot Pasta:
- Roast the Tomatoes: In a large pot, heat the olive oil over medium heat. Add the cherry tomatoes, minced garlic, dried oregano, salt, and pepper. Roast the tomatoes, stirring occasionally, until they begin to burst and caramelize, about 8-10 minutes.
- Add Pasta and Broth: Pour in the vegetable broth and add the pasta of your choice. Bring the mixture to a boil, then reduce the heat and let the pasta cook uncovered for 10-12 minutes, stirring frequently, until it’s al dente.
- Finish with Burrata: Once the pasta is cooked, tear the burrata cheese over the top and let it melt slightly, creating a creamy, luxurious sauce.
- Serve and Enjoy: Garnish the Roasted Tomato & Burrata One-Pot Pasta with fresh basil leaves and serve warm, savoring every bite of this flavor-packed dish.
Nutritional Benefits of Roasted Tomato & Burrata One-Pot Pasta
This one-pot pasta dish not only delivers on taste but also provides a nutritional boost. Each serving contains approximately:
- Calories: 450
- Carbohydrates: 55g
- Protein: 20g
- Fat: 18g
The tomatoes are packed with vitamins A and C, as well as the antioxidant lycopene, while the burrata cheese adds a rich, creamy source of calcium and protein. The combination of carbohydrates from the pasta and healthy fats from the olive oil and cheese creates a well-balanced meal that will leave you feeling satisfied and nourished.
Variations and Substitutions
One of the best things about this Roasted Tomato & Burrata One-Pot Pasta is its versatility. Here are a few ways you can customize the recipe to suit your dietary needs or preferences:
- Vegan Alternative: For a dairy-free version, substitute the burrata cheese with a creamy plant-based alternative, such as cashew-based ricotta or almond-based mozzarella.
- Gluten-Free Pasta: Use your favorite gluten-free pasta, such as brown rice, quinoa, or chickpea-based noodles, to make this dish suitable for those with dietary restrictions.
- Additional Vegetables: Feel free to add in other roasted vegetables, like sliced bell peppers, spinach, or zucchini, to boost the nutritional content and add more color and texture to the dish.
- Herb and Spice Variations: Experiment with different herbs and spices, such as fresh thyme, rosemary, or red pepper flakes, to add your own unique twist to the flavor profile.
More Related Recipes You Might Enjoy
- One-Pan Garlic Butter Chicken over Parmesan Pasta
- Buffalo Chicken Alfredo Pasta
- Spinach and Ricotta Stuffed Shells
- Lobster Pasta
FAQs for Roasted Tomato Burrata Pasta
1. What ingredients do I need to make Roasted Tomato Burrata Pasta?
To make Roasted Tomato Burrata Pasta, you will need the following ingredients:
- Pasta of your choice (such as spaghetti, fettuccine, or penne)
- Fresh tomatoes (cherry or heirloom work well)
- Burrata cheese
- Olive oil
- Garlic
- Fresh basil
- Salt and pepper
- Optional: red pepper flakes for heat, balsamic glaze for drizzling
2. How do I roast the tomatoes for this pasta dish?
To roast the tomatoes, preheat your oven to 400°F (200°C). Halve the tomatoes and place them on a baking sheet. Drizzle with olive oil, and season with salt, pepper, and minced garlic. Roast in the oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized. This enhances their flavor and adds a delicious sweetness to the dish.
3. Can I make Roasted Tomato Burrata Pasta ahead of time?
While the pasta can be cooked ahead of time, it’s best to prepare the roasted tomatoes and assemble the dish just before serving for optimal freshness. If you want to meal prep, consider storing the roasted tomatoes and pasta separately in the refrigerator. When ready to eat, simply reheat the pasta and top it with the roasted tomatoes and burrata cheese.
4. What can I serve with Roasted Tomato Burrata Pasta?
Roasted Tomato Burrata Pasta pairs well with a variety of sides. Consider serving it with a simple green salad, garlic bread, or a side of roasted vegetables. A glass of white wine or a light red wine can also complement the flavors of the dish beautifully. For a complete meal, you might add a protein such as grilled chicken or shrimp.
Elevate Your Weeknight Meals with Roasted Tomato & Burrata One-Pot Pasta
This Roasted Tomato & Burrata One-Pot Pasta is a true game-changer when it comes to easy, flavor-packed meals. By combining the sweet, tangy roasted tomatoes with the creamy, indulgent burrata cheese, you’ll create a dish that’s sure to impress your family and friends. So why settle for a boring weeknight dinner when you can enjoy this vibrant, comforting pasta masterpiece? Give it a try and savor the deliciousness of this one-pot wonder!
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Roasted Tomato & Burrata One-Pot Pasta Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Roasted Tomato & Burrata One-Pot Pasta embodies the essence of convenience and flavor. Roasting the tomatoes and simmering the pasta in a flavorful broth results in a creamy, comforting dish that bursts with the sweetness of fresh tomatoes and the luxurious creaminess of burrata cheese.
Ingredients
2 tablespoons olive oil
2 cups cherry tomatoes
3 cloves garlic, minced
1 teaspoon dried oregano
8 ounces pasta (spaghetti or linguine)
4 cups vegetable broth
8 ounces burrata cheese
Fresh basil leaves for garnish
Instructions
1. Roast the Tomatoes: In a large pot, heat the olive oil over medium heat. Add cherry tomatoes, minced garlic, dried oregano, salt, and pepper. Roast, stirring occasionally, until tomatoes burst and caramelize, 8–10 minutes.
2. Add Pasta and Broth: Pour in vegetable broth and add pasta. Bring to a boil, then reduce heat and cook uncovered 10–12 minutes, stirring frequently, until pasta is al dente.
3. Finish with Burrata: Tear burrata over the top and let it melt slightly, creating a creamy sauce.
4. Serve and Enjoy: Garnish with fresh basil leaves and serve warm.
Notes
Versatile! For a vegan alternative, use a plant-based cheese. Substitute gluten-free pasta or add extra vegetables for more nutrition. Play with herbs and spices to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg