Description
This Roasted Tomato & Burrata One-Pot Pasta embodies the essence of convenience and flavor. Roasting the tomatoes and simmering the pasta in a flavorful broth results in a creamy, comforting dish that bursts with the sweetness of fresh tomatoes and the luxurious creaminess of burrata cheese.
Ingredients
2 tablespoons olive oil
2 cups cherry tomatoes
3 cloves garlic, minced
1 teaspoon dried oregano
8 ounces pasta (spaghetti or linguine)
4 cups vegetable broth
8 ounces burrata cheese
Fresh basil leaves for garnish
Instructions
1. Roast the Tomatoes: In a large pot, heat the olive oil over medium heat. Add cherry tomatoes, minced garlic, dried oregano, salt, and pepper. Roast, stirring occasionally, until tomatoes burst and caramelize, 8–10 minutes.
2. Add Pasta and Broth: Pour in vegetable broth and add pasta. Bring to a boil, then reduce heat and cook uncovered 10–12 minutes, stirring frequently, until pasta is al dente.
3. Finish with Burrata: Tear burrata over the top and let it melt slightly, creating a creamy sauce.
4. Serve and Enjoy: Garnish with fresh basil leaves and serve warm.
Notes
Versatile! For a vegan alternative, use a plant-based cheese. Substitute gluten-free pasta or add extra vegetables for more nutrition. Play with herbs and spices to make it your own.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg