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Rotel Cream Cheese Sausage Balls - Ultimate Party Snack Recipe

Rotel Cream Cheese Sausage Balls โ€“ Ultimate Party Snack Recipe


  • Author: Amelia Sullivan
  • Total Time: 40 minutes
  • Yield: 24 sausage balls 1x
  • Diet: Gluten Free

Description

These Rotel Cream Cheese Sausage Balls are the ultimate savory party snack! Combining sausage, cream cheese, Rotel tomatoes, and cheddar cheese, these flavorful, bite-sized balls are a crowd-pleaser at every gathering. Easy to make and absolutely irresistible, theyโ€™re perfect for game days, holiday parties, or casual get-togethers.


Ingredients

Scale
  • 1 lb ground sausage (mild or spicy, your choice)
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes and green chilies, drained well
  • 1 ยฝ cups shredded cheddar cheese
  • 2 cups Bisquick or similar baking mix

Instructions

  • Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
  • Mix the Sausage Mixture: In a large mixing bowl, combine the ground sausage, softened cream cheese, and drained Rotel. Mix thoroughly until all the ingredients are evenly distributed.
  • Add the Cheese and Bisquick: Stir in the shredded cheddar cheese, then gradually add the Bisquick. Mix until a dough forms, ensuring the Bisquick is fully incorporated.
  • Form the Sausage Balls: Using your hands or a small scoop, roll the mixture into 1-inch balls and place them on the prepared baking sheet, leaving a little space between each ball.
  • Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
  • Serve: Serve warm with your favorite dipping sauce, like ranch or honey mustard, for an extra flavor kick. Enjoy!

Notes

  • These sausage balls can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
  • You can use hot Rotel for a spicier kick or swap in different cheeses for added flavor, such as pepper jack or mozzarella.
  • These sausage balls freeze well โ€“ after baking, let them cool and then freeze them in a single layer. Reheat in the oven when youโ€™re ready to serve.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Appetizer, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 sausage ball
  • Calories: 250 kcal
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 3g
  • Fiber: 0g
  • Protein: 14g
  • Cholesterol: 35mg

Keywords: Rotel cream cheese sausage balls, sausage balls with cream cheese, cheesy sausage appetizer, savory party snacks, easy sausage appetizers, Rotel sausage bites, homemade sausage balls