Description
Get ready to wow your guests with the ultimate party appetizer – Rotel Sausage Balls! These cheesy, spicy bites are the perfect blend of savory flavors that will have your friends and family coming back for more.
Ingredients
- 1 pound breakfast sausage
- 2 cup shredded sharp cheddar cheese
- 1 can (10 ounce) Rotel diced tomatoes with green chilies, well-drained
- 2 cup Bisquick baking mix
- 1 teaspoon garlic powder (optional)
Instructions
1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the breakfast sausage, shredded cheddar cheese, well-drained Rotel diced tomatoes, Bisquick baking mix, and garlic powder (if using). Mix all the ingredients together until they are fully incorporated.
3. Using your hands, roll the sausage ball mixture into 1-inch balls and place them on the prepared baking sheet, spacing them out evenly.
4. Bake for 20-25 minutes, or until they are golden brown and the sausage is fully cooked through.
5. Remove the sausage balls from the oven and let them cool for a few minutes. Serve them warm as a delightful party appetizer.
Notes
These sausage balls are perfect for game days, potlucks, and holiday gatherings. Serve them with dipping sauces like ranch or marinara, and enjoy with your favorite beverages.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Carbohydrates: 10g
- Protein: 12g
- Cholesterol: 40mg