Description
Rotisserie Chicken Broccoli Pasta is the ultimate weeknight meal that combines the convenience of pre-cooked chicken with the comforting flavors of a creamy, cheesy pasta dish. This one-pan wonder is a family-friendly favorite, offering a delicious balance of tender rotisserie chicken, al dente pasta, and nutritious broccoli, all enveloped in a rich, cheddar-infused sauce.
Ingredients
- 1 pound pasta
- 4 cup chicken broth
- 3 cup heavy cream
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 1/2 cup broccoli florets, chopped
- 4 cup rotisserie chicken, chopped
- 1 can (10.75 ounce) cheddar cheese soup
- 2 cup shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
Instructions
- In a large pan, combine the uncooked pasta, chicken broth, heavy cream, garlic powder, salt, and pepper.
- Place a lid on the pan and turn the heat to medium-high. Once the liquid begins to boil, remove the lid and allow the mixture to simmer for 5-6 minutes, stirring occasionally.
- Add the chopped broccoli florets to the pan and continue simmering until the pasta is al dente and the broccoli is tender-crisp.
- Turn the heat down to low, then stir in the chopped rotisserie chicken and the can of cheddar cheese soup. Mix everything together until it’s evenly combined.
- Add the shredded cheddar cheese to the pan and stir until the cheese has melted and the sauce is creamy and smooth.
- Taste the dish and adjust the seasoning with additional salt and pepper if needed.
- Serve the Rotisserie Chicken Broccoli Pasta immediately, garnishing with a sprinkle of grated Parmesan cheese if desired.
Notes
To ensure your Rotisserie Chicken Broccoli Pasta turns out perfectly every time, consider these helpful tips:
– Short-cut pastas like penne, rotini, or fusilli work best, as they can easily scoop up the creamy sauce.
– Be sure to cook the pasta until it’s al dente, as it will continue to absorb the sauce as it simmers.
– If the sauce seems too thick, you can thin it out by adding a splash of chicken broth or milk. Conversely, if it’s too thin, let it simmer a bit longer to allow the sauce to thicken.
– Feel free to experiment with different vegetables, such as spinach, bell peppers, or mushrooms, to add more color and nutrition to the dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3
- Sodium: 1200
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Carbohydrates: 40
- Fiber: 5
- Protein: 40
- Cholesterol: 150