Description
Rotisserie Chicken Mushroom Soup is a delightful and nourishing dish that’s perfect for chilly days or anytime you crave a cozy, comforting meal. By utilizing the convenience of pre-cooked rotisserie chicken, this soup comes together in a snap, allowing you to enjoy a hearty and satisfying soup without spending hours in the kitchen. The combination of tender chicken, earthy mushrooms, and a creamy broth creates a flavor symphony that’s sure to warm your soul.
Ingredients
- 2 cup shredded rotisserie chicken
- 8 ounce fresh mushrooms, sliced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cup low-sodium vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
1. Sauté the Aromatics: In a large pot over medium heat, add the olive oil and chopped onions. Sauté the onions until they’re translucent, about 3-4 minutes.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms, cooking until the mushrooms are golden brown, about 5-7 minutes.
3. Incorporate the Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Gently mix to combine everything.
4. Finish with Cream and Seasonings: Reduce the heat slightly, then stir in the heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes to allow the flavors to meld.
5. Taste and Adjust: Give the soup a taste and adjust the seasoning as needed, adding more salt, pepper, or thyme to suit your preferences.
6. Serve and Enjoy: Ladle the Rotisserie Chicken Mushroom Soup into bowls and garnish with a sprinkle of fresh thyme or a crack of black pepper, if desired. Serve it up hot and savor every spoonful!
Notes
This soup is a great option for those following a high-protein, low-carb diet, as the rotisserie chicken and mushrooms provide a satisfying and nutritious meal. The heavy cream contributes to the creaminess and richness, while the vegetables and broth offer a dose of essential vitamins and minerals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cup
- Calories: 330
- Sugar: 2g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 80mg