Craving a classic, hearty dinner that will make your taste buds dance with joy? Look no further than this Salisbury Steak with Brown Gravy recipe. Perfectly seasoned beef patties served with a rich, savory gravy — it’s the ultimate comfort food that will warm you from the inside out. Whether you’re cooking for the family or preparing dinner for guests, this dish is sure to impress.
The Perfect Comfort Food: Salisbury Steak with Brown Gravy
If you’re looking for a dish that combines the tenderness of juicy beef with the rich flavors of savory gravy, Salisbury Steak is your answer. Known for its delicious flavor and versatility, this meal is ideal for a variety of occasions. Whether it’s a weeknight dinner or a weekend family gathering, this dish will never disappoint.
The best part? You can easily customize the recipe to suit your preferences, ensuring every bite is full of flavor. Pair it with your favorite side dishes, such as mashed potatoes, rice, or vegetables, and you’ve got yourself a well-rounded, filling meal.
Ingredients for Salisbury Steak with Brown Gravy
This recipe comes together with just a few simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
For the Salisbury Steaks:
- 1 lb ground beef – The base of the Salisbury steak, provides rich, savory flavor.
- 1 small onion, finely chopped – Adds a burst of flavor to the beef mixture.
- ½ cup breadcrumbs – Helps bind the meat mixture together and ensures a tender texture.
- ¼ cup milk – Adds moisture to the meat mixture for a juicy patty.
- 1 large egg – Helps bind the ingredients and gives structure to the patties.
- 1 tablespoon Worcestershire sauce – Adds a rich umami flavor to the beef.
- 1 teaspoon garlic powder – Enhances the savory flavor of the steak.
- 1 teaspoon salt – Balances the flavors and enhances the overall taste.
- ½ teaspoon black pepper – Adds a hint of spice and enhances the seasoning.
- 2 tablespoons olive oil – For frying the patties and creating a crispy, golden crust.
For the Brown Gravy:
- 2 tablespoons butter – Adds richness and helps create a smooth gravy.
- 1 small onion, sliced – A subtle sweetness to complement the savory gravy.
- 2 cups beef broth – The base of the gravy, contributes deep, beefy flavor.
- 1 tablespoon all-purpose flour – For thickening the gravy and creating the right consistency.
- 1 teaspoon Worcestershire sauce – Adds a hint of tanginess to the gravy.
- Salt and pepper, to taste – Season the gravy to your liking.
Step-by-Step Instructions to Make Salisbury Steak with Brown Gravy
This Salisbury steak recipe is easy to follow and comes together in just 40 minutes. You’ll have perfectly seared beef patties smothered in a rich, flavorful brown gravy. Follow these simple steps to create this comforting, satisfying meal.
1. Prepare the Meat Mixture
Start by combining the ground beef, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper in a large bowl. Use your hands or a spoon to mix everything together until it’s evenly incorporated.
The key here is to ensure that the ingredients are well-mixed but be careful not to overwork the meat mixture. Overmixing can make the patties tough, so a gentle touch is all you need.
2. Form the Steaks
Once the mixture is prepared, divide it into 4 equal portions. Shape each portion into a patty about 1 inch thick. Try to make them as uniform in size as possible so they cook evenly.
This is where you can get a little creative. Some people like their Salisbury steaks a bit thicker or thinner, but remember that thicker patties will take a bit longer to cook, while thinner ones will cook faster. Choose the size that works best for you.
3. Cook the Salisbury Steaks
Next, heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, carefully add the patties to the skillet. Cook them for about 4-5 minutes per side, or until they are browned and cooked through.
Don’t crowd the skillet! If you have more than 4 patties, it’s better to cook them in batches to avoid overcrowding, which could cause them to steam rather than brown.
Once the patties are cooked through, remove them from the skillet and set them aside on a plate. You’ll return them to the skillet later to smother them with that delicious brown gravy.
4. Make the Brown Gravy
In the same skillet, add 2 tablespoons of butter and melt it over medium heat. Once the butter is melted, add the sliced onion and sauté it for about 5 minutes until it becomes soft and translucent. This step will enhance the sweetness and depth of flavor in the gravy.
Once the onions are softened, sprinkle 1 tablespoon of all-purpose flour over them and stir to create a roux. Cook the roux for 1-2 minutes to eliminate the raw flour taste and allow the mixture to thicken.
Slowly whisk in the 2 cups of beef broth and 1 teaspoon of Worcestershire sauce. Stir constantly as you pour in the broth to avoid any lumps. Bring the mixture to a simmer and cook for 5-7 minutes, or until the gravy thickens to your desired consistency. Season the gravy with salt and pepper to taste.
5. Combine and Serve
Return the cooked Salisbury steaks to the skillet and spoon the gravy over the top. Let them simmer in the gravy for another 5 minutes to ensure they’re heated through and well-coated with that rich, savory sauce.
Serve the Salisbury steaks with mashed potatoes, rice, or your favorite vegetable sides. This dish is the perfect comfort meal, with the savory beef patties and rich brown gravy complementing the sides beautifully.
Tips for Making Perfect Salisbury Steak
- Don’t overwork the meat mixture: When combining the ingredients, be gentle. Overmixing can make the steaks tough and dry.
- Use fresh breadcrumbs: Fresh breadcrumbs will absorb more moisture, ensuring the patties stay juicy and tender.
- Make the gravy ahead of time: If you’re pressed for time, you can prepare the gravy in advance and reheat it when you’re ready to serve. Just be sure to give it a quick stir before serving to bring it back to its smooth consistency.
- Adjust the thickness of the gravy: If the gravy is too thick, simply add more beef broth to thin it out. If it’s too thin, let it simmer a little longer to reduce and thicken up.
Variations of Salisbury Steak with Brown Gravy
While the classic Salisbury steak with brown gravy is delicious as is, there are plenty of ways to make this dish your own. Here are some ideas for variations:
Add Mushrooms to the Gravy
If you’re a fan of mushrooms, you can sauté some sliced mushrooms with the onions at the beginning of the gravy-making process. The mushrooms will add an earthy flavor and additional texture to the gravy.
Use Ground Turkey or Chicken
If you’re looking for a leaner option, ground turkey or chicken can be used instead of beef. These meats may require a little more seasoning, so feel free to adjust the spices to suit your taste.
Make It Spicy
For a little kick, add a pinch of red pepper flakes to the beef mixture or sprinkle some hot sauce into the gravy. A dash of cayenne pepper will also give the dish a spicy twist.
Nutritional Information for Salisbury Steak with Brown Gravy
Here’s the nutritional breakdown for one serving of Salisbury Steak with Brown Gravy:
- Calories: 350 kcal per serving
- Protein: 30g
- Fat: 20g
- Carbohydrates: 15g
- Fiber: 2g
This dish provides a solid amount of protein from the ground beef, making it both filling and satisfying. While the gravy adds richness, you can balance the meal with healthier sides such as roasted vegetables or a fresh salad.
Conclusion
Salisbury Steak with Brown Gravy is the epitome of comfort food. The tender beef patties paired with a rich, savory gravy will have you coming back for seconds. Whether you’re cooking for your family, or preparing a cozy meal for yourself, this dish is guaranteed to deliver. It’s easy to make, customizable, and downright delicious — everything you could ask for in a home-cooked meal.
So, roll up your sleeves and try this recipe today. And if you’re craving more hearty comfort food, be sure to check out these additional recipes that are just as tasty:
- Cheesy Stuffed Meatloaf Bites: A Delicious Recipe You Must Try
- BBQ Bacon Cheeseburger Meatloaf: A Comfort Food Favorite
- Biscuits and Gravy Hashbrown Breakfast Casserole
These comforting dishes are the perfect addition to any meal plan, guaranteed to fill you up and keep you coming back for more. Enjoy!
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Salisbury Steak with Brown Gravy: A Comforting Classic
- Total Time: 40 minutes
- Yield: 4 servings 1x
Description
Salisbury steak with rich brown gravy is a comforting, savory dish that is easy to make and perfect for family dinners. Ground beef patties are browned, then topped with a flavorful, thick gravy made with beef broth and Worcestershire sauce, making this classic meal an irresistible choice for any night of the week.
Ingredients
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for frying)
For the Gravy:
- 2 tablespoons butter
- 1 small onion, sliced
- 2 cups beef broth
- 1 tablespoon all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper, to taste
Instructions
- Prepare the Meat Mixture: In a large bowl, combine ground beef, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until evenly combined.
- Form the Steaks: Divide the mixture into 4 portions and shape each into a patty, about 1 inch thick.
- Cook the Salisbury Steaks: Heat olive oil in a skillet over medium-high heat. Add patties and cook for 4-5 minutes per side until browned and cooked through. Remove and set aside.
- Make the Brown Gravy: In the same skillet, melt butter. Add sliced onion and sauté for 5 minutes. Sprinkle flour over the onions, stir to form a roux. Gradually whisk in beef broth and Worcestershire sauce. Simmer for 5-7 minutes, until thickened. Season with salt and pepper.
- Combine and Serve: Return the cooked steaks to the skillet, spoon gravy over them, and simmer for 5 minutes.
- Serve: Serve hot with mashed potatoes, rice, or your favorite sides.
Notes
- For extra flavor, add a pinch of thyme or rosemary to the gravy.
- If you want a thicker gravy, increase the flour by 1/2 tablespoon.
- Leftovers can be stored in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner, Comfort Food
- Method: Pan-fried, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 steak with gravy
- Calories: 350 kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Salisbury steak, brown gravy, comfort food, beef patties, easy dinner, ground beef, family meal, savory steak, classic recipe, hearty dinner