Description
Salted Caramel Cracker Bites are the ultimate indulgence – a crunchy, caramelized treat that’s sure to satisfy your sweet and salty cravings. These irresistible bites are the perfect snack for any occasion, whether you’re hosting a party, looking for a quick weeknight pick-me-up, or simply craving something delicious.
Ingredients
- 4 cup oyster crackers
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions
1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. Spread the oyster crackers evenly on the prepared baking sheet, ensuring they are in a single layer.
3. In a saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a boil and let it simmer for 2-3 minutes, continuing to stir continuously.
4. Remove the saucepan from the heat and stir in the vanilla extract, cinnamon, and salt until well combined.
5. Carefully pour the caramel mixture over the oyster crackers, tossing gently to ensure they are evenly coated.
6. Bake the coated crackers for 10-12 minutes, stirring halfway through, until the caramel is bubbly and the crackers are golden brown.
7. Allow the Salted Caramel Cracker Bites to cool completely on the baking sheet, then break them apart and serve.
Notes
These bites are meant to be an occasional treat, not a daily snack, so be mindful of your consumption.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 8 grams
- Sodium: 50 milligrams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 14 grams
- Fiber: 0 grams
- Protein: 1 gram
- Cholesterol: 30 milligrams