Make This Hearty Sausage and Egg Casserole for Breakfast Today!

Sausage and Egg Casserole is a breakfast classic that brings together the savory flavors of breakfast sausage, fluffy eggs, and melty cheese for a comforting and satisfying meal. Whether you’re hosting a brunch gathering or looking for a make-ahead breakfast option, this versatile casserole is sure to please. With its easy-to-follow recipe and customizable ingredients, you can easily whip up a delicious Sausage and Egg Casserole that will have your family and guests coming back for seconds.

Table of Contents

Ingredients for the Perfect Sausage and Egg Casserole

To create a mouthwatering Sausage and Egg Casserole, you’ll need the following ingredients:

• 1 pound breakfast sausage (bulk, Italian, or spicy)
• 6 large eggs
• 1 cup milk
• 1 cup shredded cheddar cheese or your preferred cheese blend
• 2 cups bread cubes
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 4 green onions, sliced
• Salt and pepper, to taste

The combination of savory sausage, fluffy eggs, melted cheese, and fresh vegetables creates a delightful balance of flavors and textures. Feel free to experiment with different types of sausage or cheese to find your perfect flavor profile.

Preparing the Sausage and Egg Casserole

To begin, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. In a skillet over medium heat, cook the breakfast sausage until it’s browned and crumbly. Drain any excess grease from the pan.

Next, in the same skillet, sauté the diced bell peppers and sliced green onions for 2-3 minutes, until they’re slightly softened. This step will infuse the casserole with their vibrant flavors.

In a large bowl, whisk together the eggs, milk, shredded cheese, salt, and pepper. Gently fold in the cooked sausage, sautéed vegetables, and bread cubes until everything is well combined.

Pour the mixture into the prepared baking dish, spreading it evenly across the surface. This ensures that the casserole bakes up perfectly, with each bite containing a delightful balance of ingredients.

Baking the Sausage and Egg Casserole

Once the casserole is assembled, it’s time to bake it to golden-brown perfection. Place the dish in the preheated oven and let it bake for 35-50 minutes, or until the edges are set, and the center is slightly jiggly.

The baking time may vary depending on the size of your casserole and your oven, so be sure to keep an eye on it. When the casserole is done, let it cool for a few minutes before slicing and serving.

Serving and Enjoying the Sausage and Egg Casserole

This hearty Sausage and Egg Casserole is a wonderful choice for breakfast or brunch. It can be served on its own, or you can pair it with fresh fruit, breakfast potatoes, or a light salad for a complete and satisfying meal.

Leftovers can be refrigerated for 3-4 days and reheated in the oven or microwave, making this casserole a great option for meal prepping or quick weekday breakfasts.

The Benefits of Sausage and Egg Casserole

Beyond its delicious flavor, the Sausage and Egg Casserole offers several benefits that make it a fantastic breakfast choice:

• Convenience: This casserole is easy to prepare and can be made ahead of time, making it a great option for busy mornings or weekend brunches.
• Nutritional Balance: The combination of protein-rich sausage and eggs, along with the inclusion of vegetables, provides a well-balanced and satisfying meal.
• Family-Friendly: Sausage and Egg Casserole is a crowd-pleasing dish that the whole family can enjoy. It’s also a great way to get kids involved in the cooking process.
• Versatility: This recipe can be easily adapted to accommodate various dietary preferences, such as vegetarian or gluten-free, by swapping out certain ingredients.

Frequently Asked Questions

Can I use egg substitutes in the sausage and egg casserole?

Yes, you can use egg substitutes in the sausage and egg casserole. Common alternatives include silken tofu, unsweetened applesauce, or commercial egg replacers. If using silken tofu, blend about 1/4 cup per egg you want to replace until smooth. For commercial egg replacers, follow the package instructions for equivalent amounts. Keep in mind that using substitutes may slightly alter the texture and flavor of the casserole, but it can still yield a delicious and satisfying dish.

How do I adjust the baking time for a larger or smaller casserole?

When adjusting the baking time for a larger or smaller casserole, the general rule is to increase baking time for larger casseroles and decrease it for smaller ones. A standard sausage and egg casserole typically bakes at 350°F for about 30-40 minutes. For a larger casserole (e.g., in a 9×13 inch dish), you may need to extend the baking time by an additional 10-20 minutes. Conversely, for a smaller casserole (e.g., in an 8×8 inch dish), start checking for doneness 5-10 minutes earlier. Always check for a set center and a golden-brown top to ensure it’s fully cooked.

Can I make a vegetarian version of the sausage and egg casserole?

Absolutely! To create a vegetarian version of the sausage and egg casserole, you can substitute the breakfast sausage with plant-based sausage or skip it entirely and increase the amount of vegetables. Consider adding ingredients like mushrooms, spinach, zucchini, or diced tomatoes for added flavor and nutrition. You can also use egg alternatives if desired, such as chickpea flour mixed with water or a commercial egg replacer, to maintain the casserole’s texture.

What are some creative toppings or add-ins to enhance the flavor of the casserole?

There are many creative toppings and add-ins you can use to enhance the flavor of the sausage and egg casserole. Some popular options include adding fresh herbs like parsley or chives for a burst of freshness, crumbled feta or goat cheese for tanginess, or incorporating spices like smoked paprika or cayenne pepper for extra warmth. You can also top the casserole with sliced avocado, salsa, or hot sauce just before serving for a delicious finishing touch. Experimenting with these additions can elevate your casserole to new flavor heights!

More Related Recipes You Might Enjoy

• Sheet Pan Breakfast Burritos
• Cheesy Bacon Breakfast Hash Browns
• Bacon, Egg, and Avocado Toast
• Loaded Breakfast Potato Skins

Sausage and Egg Casserole is a comforting and delightful breakfast dish that brings together all the classic flavors of a hearty morning meal. With its easy preparation, customizable ingredients, and satisfying results, this casserole is sure to become a new family favorite. So why not give it a try and enjoy the warmth and goodness of a Sausage and Egg Casserole in your own home?

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print