Quick Sausage and Potato Skillet – Easy & Delicious Dinner

Looking for a simple yet delicious dinner that packs a punch of flavor? The Sausage and Potato Skillet is the perfect meal to satisfy your hunger without spending hours in the kitchen. This dish is hearty, easy to make, and full of savory goodness. Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, this one-pan wonder will quickly become a household favorite.

In this article, we’ll walk you through the step-by-step process of making this savory sausage and potato skillet. We’ll also explore how to make it your own by adjusting seasonings, toppings, and variations. Ready to get started? Let’s dive in!

Ingredients for Sausage and Potato Skillet

Before we jump into the cooking process, let’s gather all the ingredients you’ll need to create this mouthwatering dish:

• 1 lb smoked sausage (sliced)
• 1 lb baby potatoes (halved)
• 1 medium red bell pepper (diced)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 3 tbsp olive oil (divided)
• 1/4 cup chicken stock
• 1/4 tsp red pepper flakes (optional)
• 1 tsp Italian seasoning
• Salt and pepper (to taste)
• 1 tsp hot sauce (optional)
• Fresh parsley (chopped, for garnish)
• Grated Parmesan cheese (for serving)

These ingredients are simple yet packed with flavor. The combination of smoked sausage, tender baby potatoes, and fresh vegetables creates a delicious one-pan dish that’s both hearty and satisfying.

Step-by-Step Directions for Sausage and Potato Skillet

Now that you have everything ready, let’s jump into the cooking process. These steps are quick, easy, and guarantee a meal that will have everyone coming back for more.

Step 1: Cook the Potatoes

To begin, heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot, add the halved baby potatoes to the skillet. These little potatoes are perfect for this dish because they cook quickly and have a great texture that holds up well in a skillet. Cook the potatoes for about 10-12 minutes, stirring occasionally. You want the potatoes to become golden brown and fork-tender. This step is crucial to getting the crispy, savory edges that make this dish so irresistible.

Once the potatoes are cooked, remove them from the skillet and set them aside on a plate. Don’t worry about cleaning the skillet — all that leftover oil and flavor is going to add extra richness to the next steps.

Step 2: Cook the Sausage

Now it’s time to add the flavor-packed smoked sausage to the skillet. In the same skillet, add the remaining 1 tablespoon of olive oil. Once the oil is hot, add the sliced smoked sausage to the skillet. Cook the sausage for about 5 minutes, turning it occasionally, until it’s browned on both sides. This step will release the smoky, savory flavors of the sausage, making it even more delicious when combined with the potatoes and vegetables.

If you want your sausage to be extra crispy, you can let it cook a little longer. However, be careful not to overcook it, as you want it to remain juicy and tender inside.

Step 3: Sauté the Vegetables

Now that your sausage is cooked, it’s time to add in the diced onion, diced red bell pepper, and minced garlic. These vegetables will add freshness and a burst of color to the skillet, making the dish as visually appealing as it is tasty.

Add the vegetables to the skillet and sauté for about 3-4 minutes, stirring occasionally. You want the vegetables to soften up and become fragrant. The sweetness of the bell pepper and the aromatic scent of the garlic will fill your kitchen and set the stage for the rest of the dish.

Step 4: Combine Ingredients

Once your veggies are soft and fragrant, it’s time to combine everything. Add the cooked baby potatoes back into the skillet with the sausage and vegetables. Stir everything together to ensure that the potatoes are evenly distributed and coated with the flavors of the sausage and vegetables.

Now, pour in 1/4 cup of chicken stock to deglaze the pan. This will help lift all the browned bits of sausage and vegetables that are stuck to the bottom of the skillet, ensuring that nothing goes to waste. Stir everything well to coat the potatoes and sausage in the flavorful broth.

Next, it’s time to season the skillet with 1 teaspoon of Italian seasoning, 1/4 teaspoon of red pepper flakes (if you like a little heat), and salt and pepper to taste. If you’re feeling adventurous, you can also add 1 teaspoon of hot sauce for an extra kick. Stir everything together to make sure the seasonings are evenly distributed throughout the dish.

Step 5: Simmer and Serve

Now that all the ingredients are combined, let everything simmer for 3-5 minutes. This allows the flavors to blend together and ensures that the chicken stock is absorbed by the potatoes, creating a savory and rich coating.

Once everything has simmered and the flavors have melded together, remove the skillet from the heat. Garnish your Sausage and Potato Skillet with freshly chopped parsley for a pop of color and added freshness. For an extra touch of indulgence, sprinkle grated Parmesan cheese over the top before serving. The cheese will melt beautifully into the dish, adding an extra layer of creamy, savory goodness.

Step 6: Serve and Enjoy!

Your Sausage and Potato Skillet is now ready to be served! This dish is perfect on its own, or you can pair it with a fresh side salad or steamed vegetables for a well-rounded meal. The best part is that it’s incredibly versatile — you can easily adapt the recipe to suit your tastes by adding other vegetables or swapping out the sausage for a different type of protein.

Nutritional Information

Here’s a quick breakdown of the nutritional information for one serving (1/4 of the recipe):

• Calories: 450 kcal
• Protein: 20g
• Fat: 28g
• Carbs: 35g
• Fiber: 5g
• Sodium: 900mg

This recipe is a great source of protein and healthy fats, making it a satisfying meal that keeps you full for hours. The combination of sausage, potatoes, and vegetables provides a balanced meal that’s both comforting and flavorful.

Why You’ll Love This Sausage and Potato Skillet

The Sausage and Potato Skillet is a versatile and easy-to-make meal that is perfect for any night of the week. Here’s why this recipe is so special:

1. Quick and Easy to Make

With a prep time of just 10 minutes and a total cooking time of 25 minutes, this dish is perfect for busy weeknights when you want something hearty and flavorful without spending hours in the kitchen.

2. One-Pan Wonder

This recipe only requires one skillet, making cleanup a breeze. Simply cook everything in the same pan, and you’re done. No need for multiple pots and pans, which means less time spent cleaning up!

3. Customizable

Feel free to switch up the ingredients based on what you have on hand or what you prefer. You can use different types of sausage (like chicken or turkey sausage) or add in other veggies like mushrooms or spinach. The possibilities are endless!

4. Perfectly Balanced Meal

This dish combines protein from the sausage, healthy carbs from the potatoes, and plenty of veggies, making it a well-rounded, nutritious meal. Plus, it’s filling enough to keep you satisfied without feeling weighed down.

5. Family-Friendly

Kids and adults alike will love the savory flavors of the sausage and potatoes. The combination of crispy potatoes and smoky sausage is sure to be a hit with everyone at the table.

Tips for Making the Best Sausage and Potato Skillet

Use Baby Potatoes for the Best Texture

Baby potatoes are the best choice for this recipe because they cook quickly and maintain a nice texture when pan-fried. If you don’t have baby potatoes, you can use regular potatoes, but make sure to cut them into smaller pieces to ensure they cook evenly.

Add Extra Veggies for More Flavor

If you want to bulk up the dish, feel free to add other vegetables like mushrooms, spinach, or zucchini. These additions will complement the flavors of the sausage and potatoes while adding more nutrients to the dish.

Make It Spicy with Hot Sauce

If you love spicy food, add a teaspoon of hot sauce to the skillet along with the seasonings. This will give the dish an extra layer of heat that balances out the richness of the sausage.

Frequently Asked Questions (FAQs)

Can I Use a Different Type of Sausage?

Yes! You can use any type of sausage you prefer, such as turkey sausage, chicken sausage, or even plant-based sausage if you’re looking for a vegetarian option.

Can I Make This Recipe Ahead of Time?

Yes, you can prep the potatoes and sausage in advance, but we recommend cooking everything fresh for the best results. This recipe is best enjoyed right after it’s made, but you can store leftovers in an airtight container for up to 3 days in the fridge.

Can I Add More Vegetables?

Absolutely! This recipe is very versatile. Feel free to add any vegetables you like, such as bell peppers, zucchini, or spinach. Just be sure to adjust the cooking time for any additional ingredients.

How Do I Store Leftovers?

Store any leftover Sausage and Potato Skillet in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the skillet over low heat until heated through.

Conclusion

The Sausage and Potato Skillet is an easy-to-make, flavorful, and satisfying meal that’s perfect for any night of the week. With its smoky sausage, crispy potatoes, and colorful vegetables, it’s a dish that’s sure to please the entire family. Plus, it’s versatile enough to be customized with your favorite ingredients. Give this recipe a try and watch it become a regular in your dinner rotation.

For more hearty and delicious recipes like this one, check out these mouthwatering options:

• Liver and Onions with Bacon
• Slow Cooker Garlic Butter Beef Bites & Potatoes
• Cheesy Tater Tot Meatloaf Casserole

Enjoy your Sausage and Potato Skillet, and don’t forget to share this recipe with your friends and family!

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