Create a Flavorful Sausage and Potatoes Skillet Tonight!

One-pan meals are a busy cook’s best friend. They offer the convenience of minimal cleanup while delivering big, satisfying flavors. And when it comes to crowd-pleasing, comforting dishes, it’s hard to beat a delicious Sausage and Potatoes Skillet. This versatile recipe combines savory smoked sausage, tender baby potatoes, and a medley of sautéed veggies for a meal that’s sure to become a new family favorite.

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Key Ingredients for Sausage and Potatoes Skillet

At the heart of this skillet dish are a few key ingredients that come together to create maximum flavor. First, you’ll need smoked sausage, which adds a wonderful smoky and savory note. Baby or new potatoes are the perfect accompaniment, as their small size and thin skins allow them to get perfectly crispy when sautéed. Olive oil provides the cooking medium, while onions, garlic, and bell peppers contribute aromatic vegetables that complement the sausage and potatoes.

Seasoning-wise, smoked paprika lends a subtle warmth, while Italian seasoning adds an herbal complexity. A sprinkle of salt and pepper rounds out the flavors. For a pop of color and extra nutrition, fresh spinach can be wilted into the skillet at the end. Finally, freshly chopped parsley adds a bright, fresh garnish.

Preparing the Sausage and Potatoes Skillet

Getting this one-pan meal on the table is a breeze. Start by sautéing the baby potatoes in a hot skillet until they’re golden brown and fork-tender. Then, remove the potatoes and add the sliced smoked sausage to the pan, cooking it until it’s nicely browned on all sides.

Next, it’s time to sauté the aromatic vegetables. Toss in the diced onion and bell pepper, and let them soften and develop flavor. Once they’re tender, stir in the minced garlic, smoked paprika, Italian seasoning, salt, and pepper. This quick seasoning step infuses the entire dish with an irresistible aroma.

Finally, return the cooked potatoes and sausage to the skillet, giving everything a good stir to combine. Let it all heat through, and if you’re using spinach, add it during the last minute or two to allow it to wilt. Garnish with freshly chopped parsley, and you’re ready to serve this hearty, one-pan Sausage and Potatoes Skillet.

Nutritional Information

This Sausage and Potatoes Skillet is a well-balanced meal, providing a satisfying combination of protein, carbohydrates, and vegetables. A single serving contains approximately 450 calories, 25 grams of fat, 35 grams of carbohydrates, and 25 grams of protein. The sausage and potatoes offer a filling and energizing base, while the peppers, onions, and optional spinach contribute essential vitamins, minerals, and antioxidants.

Serving Suggestions and Variations

This Sausage and Potatoes Skillet pairs well with a variety of side dishes. Consider serving it with a fresh green salad, crusty bread, or a simple rice or grain. For a heartier meal, you can also serve it alongside roasted asparagus or sautéed green beans.

As for variations, feel free to experiment with different types of sausage, such as Italian, chorizo, or chicken sausage. You can also swap in different vegetables, like mushrooms, zucchini, or broccoli, to suit your family’s preferences. And if you want to make it a one-dish wonder, you can even add some cooked pasta or rice directly to the skillet.

Troubleshooting Common Issues

If your potatoes are undercooked, simply cover the skillet and allow them to steam for a few minutes longer. On the other hand, if the potatoes are getting too crispy, reduce the heat slightly. To adjust the flavor, start by adding a bit more salt and pepper. If it still needs a flavor boost, try a splash of chicken or vegetable broth, a sprinkle of grated Parmesan, or a drizzle of hot sauce.

When cooking for a larger group, you may need to work in batches to ensure the sausage and potatoes have enough room to brown properly. Simply divide the ingredients between two skillets and cook them simultaneously.

FAQs for Sausage and Potatoes Skillet

1. What type of sausage is best for a sausage and potatoes skillet?

When making a Sausage and Potatoes Skillet, you can use various types of sausage based on your flavor preferences. Some popular options include Italian sausage (sweet or spicy), smoked sausage, or chicken sausage for a lighter option. Feel free to experiment with different flavors to find your favorite!

2. How long does it take to cook sausage and potatoes in a skillet?

Typically, cooking sausage and potatoes in a skillet takes about 30-40 minutes. Start by cooking the sausage until browned, then add diced potatoes and cook until they are tender and crispy. Stir occasionally to ensure even cooking. The exact time may vary depending on the thickness of the potatoes and the type of sausage used.

3. Can I add vegetables to my sausage and potatoes skillet?

Absolutely! Adding vegetables can enhance the flavor and nutrition of your dish. Common additions include bell peppers, onions, spinach, and zucchini. Simply chop the vegetables and add them to the skillet along with the potatoes, adjusting cooking times as necessary to ensure everything is cooked through.

4. Is it possible to make a sausage and potatoes skillet ahead of time?

Yes, you can prepare a sausage and potatoes skillet ahead of time. Cook the dish as instructed, then let it cool completely before storing it in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat until heated through or microwave it until hot.

More Related Recipes You Might Enjoy

• Sausage and Sweet Potatoes
• Sustainable Sheet Pan Dinner
• One-Pot French Onion Pasta

Feel free to reach out if you have more questions or need additional recipes! Enjoy this hearty and flavorful Sausage and Potatoes Skillet.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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