A hearty one-pan meal featuring savory smoked sausage, tender baby potatoes, and sautéed vegetables, perfect for busy cooks.

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1. Sauté baby potatoes in a hot skillet until golden brown and fork-tender.

2. Remove the potatoes and add sliced smoked sausage, cooking until browned on all sides.

3. Add diced onion and bell pepper to the skillet, sauté until softened.

4. Stir in minced garlic, smoked paprika, Italian seasoning, salt, and pepper.

5. Return cooked potatoes and sausage to the skillet, stir to combine, and heat through.

6. If using, add spinach during the last minute to wilt.

7. Garnish with freshly chopped parsley and serve.

This dish pairs well with fresh green salad, crusty bread, or rice.

Consider using different types of sausage or vegetables to suit your taste.

For a heartier meal, add cooked pasta or rice directly to the skillet.