Sausage and sweet potatoes are a match made in culinary heaven, and when you add a delectable honey garlic sauce to the mix, the result is a dish that’s both comforting and bursting with flavor. This recipe is a fantastic choice for a quick and easy weeknight dinner that the whole family will love. The combination of smoky sausage, tender sweet potatoes, and the sweet and savory honey garlic sauce creates a harmonious blend of textures and tastes that will have you coming back for seconds.
Table of Contents
Ingredients Needed for Sausage and Sweet Potatoes with Honey Garlic Sauce
To make this Sausage and Sweet Potatoes with Honey Garlic Sauce recipe, you’ll need a few simple ingredients:
- 12 oz smoked sausage, sliced into rounds – Smoked sausage adds a delightful savory and smoky flavor to the dish, while the slicer rounds make it easy to incorporate throughout the meal.
- 2 large sweet potatoes, peeled and cubed (about 4 cups) – Sweet potatoes are packed with vitamins, minerals, and antioxidants, making them a nutritious and satisfying addition to this dish.
- 2 tbsp olive oil (divided) – Olive oil is a healthy fat that helps to roast the sweet potatoes to perfection and provides a nice base for the sauce.
- 1/4 cup honey – Honey not only sweetens the sauce but also adds depth of flavor and a touch of caramelization.
- 2 tbsp soy sauce – Soy sauce provides a savory umami element that balances out the sweetness of the honey.
- 3 cloves garlic, minced – Garlic is a must-have ingredient, adding a fragrant and pungent flavor that complements the other components perfectly.
- 1/2 tsp smoked paprika (optional) – The smoked paprika adds a subtle smoky note that pairs well with the sausage and sweet potatoes.
- Fresh parsley, chopped (for garnish) – A sprinkle of fresh parsley adds a bright, herbaceous touch to the final dish.
Preparation Steps
Preparing this Sausage and Sweet Potatoes with Honey Garlic Sauce recipe is a breeze. Here’s how it’s done:
Prep and Roast Sweet Potatoes
First, preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tbsp of olive oil and spread them out on a baking sheet. Roast the sweet potatoes for 20 minutes, flipping them halfway through, until they’re tender and lightly browned.
Cook Sausage
While the sweet potatoes are roasting, heat the remaining 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until it’s nicely browned, about 4-5 minutes.
Make Honey Garlic Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, and smoked paprika (if using) to create the flavorful honey garlic sauce.
Combine and Finish
Once the sweet potatoes are roasted, add them to the skillet with the sausage. Pour the honey garlic sauce over the top and toss everything together to coat it evenly. Allow the dish to cook for an additional 2-3 minutes, letting the sauce thicken slightly.
Serve and Enjoy
Finally, garnish the Sausage and Sweet Potatoes with Honey Garlic Sauce with the fresh chopped parsley and serve it warm. This dish is sure to become a new family favorite!

Variations and Customization
The beauty of this recipe is its versatility. Here are a few ideas to customize it to your liking:
- Swap the Protein: While smoked sausage is the star of the show, you can easily substitute it with other proteins like chicken, ground turkey, or even cubed tofu for a vegetarian option.
- Add More Veggies: Feel free to toss in additional roasted vegetables like Brussels sprouts, carrots, or bell peppers to make it a more well-rounded meal.
- Spice it Up: For a little extra heat, add a pinch of cayenne pepper or red pepper flakes to the honey garlic sauce.
- Try Different Sauces: If you’re not in the mood for honey garlic, you can experiment with other sauce variations, such as a teriyaki or balsamic glaze.
Side Dishes and Serving Suggestions
This Sausage and Sweet Potatoes with Honey Garlic Sauce dish pairs beautifully with a variety of side dishes. Consider serving it with:
- A simple green salad or steamed broccoli for a balanced, nutritious meal.
- Fluffy white rice or quinoa to soak up all the delicious sauce.
- Crusty bread or rolls to mop up every last drop of the honey garlic goodness.
For a complete and satisfying dinner, consider portioning the dish onto individual plates or serving it family-style in a large bowl or on a sheet pan. This recipe is also a great option for meal prep, as the leftovers reheat wonderfully.
FAQs About Sausage and Sweet Potatoes with Honey Garlic Sauce
What does honey garlic sauce taste like?
The honey garlic sauce in this recipe has a delightful balance of sweetness from the honey and savory umami notes from the soy sauce and garlic. It’s a perfect complement to the smoky sausage and sweet potatoes, creating a harmonious blend of flavors.
How long can honey garlic sauce last?
The honey garlic sauce for this dish can be stored in an airtight container in the refrigerator for up to 1 week. It’s a versatile sauce that can be used on a variety of proteins and vegetables, so you may want to make a larger batch to have on hand for future meals.
What can I use to thicken honey garlic sauce?
If you’d like to thicken the honey garlic sauce further, you can try a few different methods. One option is to mix a small amount of cornstarch or arrowroot powder with a bit of water to create a slurry, then whisk it into the sauce and let it simmer for a minute or two until it reaches your desired consistency. Alternatively, you can let the sauce simmer for a few extra minutes, which will allow some of the liquid to evaporate and result in a thicker texture.
Is honey garlic sauce good with ground beef?
Absolutely! The sweet and savory flavors of the honey garlic sauce pair beautifully with ground beef. You could use it to coat meatballs, as a glaze for a meatloaf, or even toss it with ground beef in a skillet for a quick and easy weeknight meal. The possibilities are endless when it comes to incorporating this versatile sauce into your recipes.
More Related Recipes You Might Enjoy
- Honey Garlic Glazed Pork Tenderloin Bites – Tender pork tenderloin bites coated in a sweet and savory honey garlic sauce.
- Honey Garlic Roasted Mushrooms – Earthy mushrooms roasted to perfection and tossed in a delectable honey garlic sauce.
- Sausage and Sweet Potatoes – A simple, one-pan meal featuring smoked sausage and roasted sweet potatoes.
Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.
Print
Make Sausage and Sweet Potatoes with Honey Garlic Sauce Tonight!
- Total Time: 35
- Yield: 4 1x
Description
Sausage and sweet potatoes are a match made in culinary heaven, and when you add a delectable honey garlic sauce to the mix, the result is a dish that’s both comforting and bursting with flavor.
Ingredients
- 12 oz smoked sausage, sliced into rounds
- 2 large sweet potatoes, peeled and cubed (about 4 cups)
- 2 tbsp olive oil (divided)
- 1/4 cup honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1/2 tsp smoked paprika (optional)
- Fresh parsley, chopped (for garnish)
Instructions
1. First, preheat your oven to 400°F (200°C). Toss the cubed sweet potatoes with 1 tbsp of olive oil and spread them out on a baking sheet. Roast the sweet potatoes for 20 minutes, flipping them halfway through, until they’re tender and lightly browned.
2. While the sweet potatoes are roasting, heat the remaining 1 tbsp of olive oil in a large skillet over medium heat. Add the sliced sausage and cook until it’s nicely browned, about 4-5 minutes.
3. In a small bowl, whisk together the honey, soy sauce, minced garlic, and smoked paprika (if using) to create the flavorful honey garlic sauce.
4. Once the sweet potatoes are roasted, add them to the skillet with the sausage. Pour the honey garlic sauce over the top and toss everything together to coat it evenly. Allow the dish to cook for an additional 2-3 minutes, letting the sauce thicken slightly.
5. Finally, garnish the Sausage and Sweet Potatoes with Honey Garlic Sauce with the fresh chopped parsley and serve it warm.
Notes
The beauty of this recipe is its versatility. Here are a few ideas to customize it to your liking:
– Swap the Protein: While smoked sausage is the star of the show, you can easily substitute it with other proteins like chicken, ground turkey, or even cubed tofu for a vegetarian option.
– Add More Veggies: Feel free to toss in additional roasted vegetables like Brussels sprouts, carrots, or bell peppers to make it a more well-rounded meal.
– Spice it Up: For a little extra heat, add a pinch of cayenne pepper or red pepper flakes to the honey garlic sauce.
– Try Different Sauces: If you’re not in the mood for honey garlic, you can experiment with other sauce variations, such as a teriyaki or balsamic glaze.
- Prep Time: 10
- Cook Time: 25
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 400
- Sugar: 25
- Sodium: 800
- Fat: 20
- Saturated Fat: 5
- Unsaturated Fat: 0
- Trans Fat: 10
- Carbohydrates: 2
- Fiber: 0
- Protein: 0
- Cholesterol: 2