Description
Sausage Feta Honey Pizza is a mouthwatering masterpiece that takes the classic pizza experience to new heights. Imagine a crispy, golden crust adorned with savory Italian sausage, tangy feta cheese, and a drizzle of sweet, golden honey – it’s a flavor combination that will leave your taste buds begging for more.
Ingredients
- 3 1/2 cup all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/4 teaspoon active dry yeast
- 1 1/2 cup warm water
- 2 tablespoon olive oil
- 1 pound Italian sausage
- 1 red onion
- 4 cloves garlic
- 6 ounce feta cheese
- 1/4 cup honey
- 1/4 cup olive oil
- 1/4 cup fresh basil leaves
- 1/4 teaspoon red pepper flakes
- Salt and freshly ground black pepper
Instructions
1. To create the perfect crust, combine the flour, sugar, salt, and yeast in a bowl.
2. Mix in the warm water and olive oil, then knead the dough until smooth and elastic.
3. Allow the dough to rise until it doubles in size, then punch it down and roll it out.
4. Brown the Italian sausage in a skillet until cooked through.
5. Sauté the red onion and garlic until soft and fragrant.
6. Spread the cooked sausage over the pizza dough, followed by the sautéed onions and garlic.
7. Sprinkle crumbled feta cheese over the top.
8. Drizzle honey generously across the pizza.
9. Scatter fresh basil leaves and red pepper flakes on top.
10. Preheat oven to 475°F and bake for 12-15 minutes until crust is golden brown.
Notes
For a healthier twist, consider using whole wheat flour for the dough and turkey sausage instead of pork sausage.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Pizza
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg