When it comes to comfort food, few dishes can compete with the savory, satisfying combination of sausage, gravy, and biscuits. Now, imagine taking that perfect trio of flavors and turning it into a hearty pie thatโs as easy to make as it is delicious. Enter the Sausage, Gravy, and Biscuit Pieย a warm, gooey delight thatโs perfect for any time of day, whether itโs breakfast, brunch, or dinner. This dish combines crispy biscuits, rich sausage gravy, and just the right amount of seasoning to create a comforting meal the whole family will love.
In this article, weโll take you step-by-step through the process of creating this mouthwatering dish. Along the way, weโll explore the history and origins of some of its key ingredients, offer helpful tips to ensure the best results, and suggest ways to customize the recipe to fit your tastes.
Why Sausage, Gravy, and Biscuit Pie Is the Ultimate Comfort Food
Thereโs something magical about a dish that brings together the creamy, savory richness of sausage gravy and the warm, fluffy comfort of biscuits. For many people, sausage gravy is a classic breakfast dish, often paired with biscuits, fried chicken, or even eggs. But what happens when you combine all those comforting flavors into one easy-to-make pie?
This Sausage, Gravy, and Biscuit Pie takes the beloved ingredients of breakfast and elevates them to a new level by layering them in a convenient, one-dish pie. Itโs perfect for those days when you want to enjoy your favorite comfort food without too much fuss. The best part? Itโs incredibly simple to make, with ingredients you probably already have in your kitchen.
Ingredients: The Building Blocks of Comfort
To make this dish, youโll need just a few simple ingredients, most of which are staples in any breakfast-loving household. Letโs break down each ingredient and its role in this flavorful pie:
- 1 lb breakfast sausage: The heart and soul of this dish. Breakfast sausage provides the rich, savory base for the gravy. Itโs important to choose a high-quality sausage that isnโt overly greasy, as this will impact the flavor and texture of the gravy.
- 1/4 cup all-purpose flour: This is the thickening agent for the gravy. The flour helps create that luscious, smooth consistency that coats the sausage perfectly.
- 2 cups milk: Used to bring the gravy to a creamy, pourable consistency. Whole milk is recommended for a richer flavor, but you can substitute with a lower-fat version if preferred.
- 1/2 teaspoon salt: Enhances the flavor of the gravy, balancing out the richness of the sausage and the milk.
- 1/4 teaspoon black pepper: Adds just the right amount of kick to the gravy without overpowering the other flavors.
- 1/4 teaspoon garlic powder: Garlic adds a subtle savory depth to the gravy.
- 1/4 teaspoon onion powder: The onion powder complements the garlic powder and brings out the sausageโs natural flavors.
- 1 can (16.3 oz) refrigerated biscuit dough: The biscuits are the perfect vehicle for soaking up all that delicious gravy. Using refrigerated biscuit dough saves time and ensures that the biscuits come out light, flaky, and perfectly golden.
- 1 cup shredded cheddar cheese (optional): For an extra layer of flavor, shredded cheddar cheese can be sprinkled on top of the gravy before baking, creating a melty, cheesy finish thatโs irresistible.
Directions: How to Make Sausage, Gravy, and Biscuit Pie
Preheat the Oven
Start by preheating your oven to 375ยฐF (190ยฐC). This is the ideal temperature for baking the biscuits and ensuring they become golden and crisp while the gravy thickens. Lightly grease a 9-inch pie dish or baking dish to prevent sticking.
Cook the Sausage
In a large skillet, crumble and cook the breakfast sausage over medium heat. As it cooks, break it up into small pieces with a spoon or spatula. Keep cooking until the sausage is browned and fully cooked through. Donโt drain the grease โ itโs essential for flavor and will help thicken the gravy later on.
Make the Gravy
Once the sausage is cooked, sprinkle the flour over the sausage and stir to coat. This will help create the base for the gravy. Gradually add the milk, stirring constantly to prevent lumps. After adding the milk, sprinkle in the salt, black pepper, garlic powder, and onion powder. Continue cooking and stirring the mixture until the gravy thickens, which should take around 5-7 minutes. You want the gravy to be smooth and creamy, not too runny.
Assemble the Pie
Once your sausage gravy is ready, pour it into the prepared pie dish. If youโre adding shredded cheddar cheese, sprinkle it evenly over the gravy for an extra cheesy layer. Then, separate the biscuit dough into individual biscuits and arrange them evenly on top of the gravy. This creates the โcrustโ of your pie โ golden, flaky biscuits that soak up the rich gravy as it bakes.
Bake
Place the pie in the preheated oven and bake for 20-25 minutes, or until the biscuits are golden brown and fully cooked. The gravy should be bubbling, and the biscuits should have a nice, crisp top. This is when the magic happens, as the biscuits rise and become perfectly golden while soaking up the savory gravy beneath.
Serve
Once your Sausage, Gravy, and Biscuit Pie is done baking, remove it from the oven and let it rest for 5 minutes. This will help the gravy settle and prevent it from spilling when you slice into the pie. Serve hot, and enjoy the warm, hearty layers of sausage, gravy, and biscuits.
Tips and Variations
While the basic recipe is simple and perfect on its own, there are plenty of ways to personalize your Sausage, Gravy, and Biscuit Pie to suit your tastes:
- Add Vegetables: For added flavor and nutrition, you can mix in some sautรฉed vegetables like bell peppers, onions, or spinach into the gravy.
- Make It Spicy: If you like a little heat, add a pinch of cayenne pepper or red pepper flakes to the gravy for an extra kick.
- Use Different Cheeses: While cheddar cheese is the classic choice, you can experiment with other cheeses like Monterey Jack, pepper jack, or even Parmesan for a unique twist.
- Healthier Alternatives: For a lighter version, you can swap out the sausage for turkey sausage or use reduced-fat milk and lower-calorie biscuit dough.
Why Youโll Love This Recipe
There are so many reasons to fall in love with this Sausage, Gravy, and Biscuit Pie. First and foremost, itโs incredibly satisfying. The hearty combination of savory sausage, rich gravy, and fluffy biscuits is comfort food at its finest. This pie is also versatile, making it perfect for breakfast, brunch, lunch, or dinner. Plus, itโs easy to prepare, requires minimal ingredients, and is perfect for feeding a crowd. Whether youโre cooking for your family or entertaining guests, this dish will undoubtedly become a favorite.
Serving Suggestions
This pie is a meal in itself, but it pairs wonderfully with a few simple side dishes to round out your meal. Consider serving:
- Fresh Fruit: A light, refreshing side of fruit salad balances the richness of the pie. Try a mix of berries, melon, or citrus.
- Simple Green Salad: A crisp, green salad with a tangy vinaigrette adds a bit of crunch and freshness to the dish.
- Roasted Potatoes: For a heartier meal, pair the pie with some crispy roasted potatoes or hashbrowns.
FAQs About Sausage, Gravy, and Biscuit Pie
Can I make this pie ahead of time?
Yes! You can prepare the sausage gravy and biscuits in advance, assemble the pie, and refrigerate it until youโre ready to bake. Just be sure to bake it fresh when youโre ready to serve.
Can I use a different type of sausage?
Absolutely! If you prefer turkey sausage or spicy sausage, feel free to swap them out. The recipe is very flexible, so you can customize it to your liking.
Can I freeze Sausage, Gravy, and Biscuit Pie?
Yes! After baking, let the pie cool completely. You can then freeze it for up to 3 months. To reheat, simply thaw it in the refrigerator overnight and bake in the oven until heated through.
Conclusion
If youโre looking for a comforting, filling, and easy-to-make dish, look no further than Sausage, Gravy, and Biscuit Pie. With just a few ingredients and a bit of time in the kitchen, you can create a meal thatโs perfect for breakfast, brunch, or dinner. Whether youโre cooking for your family or feeding a crowd, this recipe is sure to satisfy even the hungriest of appetites. So, roll up your sleeves, preheat that oven, and get ready to enjoy a dish that combines the best of southern comfort food in one easy-to-make pie!
If you loved this recipe, donโt forget to share your creation on social media! And for more delicious ideas, check out these other recipes youโre sure to enjoy:
- Ultimate Cheesy Pizza Burger Bake Recipe
- Cheesy Taco Breadsticks: A Flavorful Snack for Taco Lovers
- Bacon Ranch Chicken Quesadillas
Final Thoughts
Sausage, Gravy, and Biscuit Pie is the ultimate comfort food, combining all the delicious flavors of a hearty breakfast in one easy-to-make dish. Whether youโre feeding your family or hosting a brunch gathering, this pie will always be a crowd-pleaser. With its savory sausage gravy, buttery biscuits, and optional cheesy topping, itโs the type of meal that feels like a warm hug on a plate. Try it today and enjoy this delicious comfort food classic!
PrintSausage Gravy and Biscuit Pie: The Ultimate Comfort Food Recipe
- Total Time: 40 minutes
- Yield: 6 servings 1x
Description
This Sausage, Gravy, and Biscuit Pie is a comforting and hearty dish perfect for breakfast, brunch, or dinner. Featuring layers of creamy sausage gravy topped with fluffy biscuit dough, itโs an easy, satisfying meal the whole family will love.
Ingredients
- 1 lb breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 can (16.3 oz) refrigerated biscuit dough (8 biscuits)
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375ยฐF (190ยฐC) and lightly grease a 9-inch pie dish or baking dish.
- Cook the Sausage: In a large skillet over medium heat, crumble and cook the breakfast sausage until browned and cooked through. Do not drain the grease.
- Make the Gravy: Sprinkle the flour over the cooked sausage and stir to coat. Gradually add the milk, stirring constantly to prevent lumps. Add the salt, black pepper, garlic powder, and onion powder. Continue to cook, stirring, until the gravy thickens (about 5-7 minutes).
- Assemble the Pie: Pour the sausage gravy mixture into the prepared pie dish. If using cheese, sprinkle the shredded cheddar over the gravy. Separate the biscuit dough and place the biscuits evenly on top of the sausage gravy.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown on top.
- Serve: Let the Sausage, Gravy, and Biscuit Pie rest for 5 minutes before serving. Enjoy the warm, hearty layers of biscuits, sausage, and gravy!
Notes
- For extra flavor, consider adding cooked bacon or crumbled sausage to the gravy mixture.
- You can substitute the refrigerated biscuits for homemade biscuit dough if preferred.
- If youโre making this for a crowd, simply double the recipe and bake it in a larger dish!
- The shredded cheddar cheese is optional but adds a delicious cheesy layer to the dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Comfort Food, Breakfast, Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: Sausage, Gravy, Biscuit Pie, Comfort Food, Breakfast Pie, Gravy Pie, Biscuit Bake, Sausage Gravy