Get ready to indulge in the ultimate party pleaser – Sausage Hashbrown Appetizers! These bite-sized wonders combine the irresistible flavors of breakfast sausage, crispy hash browns, and melted cheese for a snack that’s sure to wow your guests. Whether you’re hosting a game day gathering, a holiday soirée, or just craving a savory treat, these Sausage Hashbrown Appetizers are the perfect addition to your menu.

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Ingredients for Sausage Hashbrown Appetizers

The key to these delicious appetizers is the perfect blend of carefully selected ingredients. Let’s take a closer look at what makes these Sausage Hashbrown Appetizers so irresistible:

Breakfast Sausage: The foundation of these bites, you can choose from mild, maple, or spicy sausage to suit your flavor preferences.
Frozen Shredded Hash Browns: Utilizing frozen hash browns makes this recipe incredibly convenient, while still delivering the crispy texture you crave.
Onion: Finely chopped onion adds a savory depth of flavor to the mix.
Cheddar Cheese: Melty, gooey cheddar cheese binds everything together and provides that classic cheesy goodness.
All-Purpose Flour: A small amount of flour helps to hold the ingredients together and create a slightly crispy exterior.
Eggs: The eggs act as a binder, ensuring the Sausage Hashbrown Appetizers hold their shape when fried.
Garlic Powder, Salt, and Pepper: These simple seasonings enhance the overall flavor profile.
Vegetable Oil: For frying the Sausage Hashbrown Appetizers to golden-brown perfection.
Optional Toppings: Sour cream, favorite dipping sauce, and chopped green onions make great additions to these savory bites.

Step-by-Step Instructions for Sausage Hashbrown Appetizers

Now that we’ve covered the key ingredients, let’s dive into the step-by-step process for creating these irresistible Sausage Hashbrown Appetizers:

Cook the Sausage

Start by cooking the breakfast sausage in a skillet over medium heat until it’s fully browned. Drain any excess fat from the pan, setting the cooked sausage aside.

Mix the Ingredients

In a large bowl, combine the cooked sausage, thawed hash browns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix everything together until the ingredients are evenly distributed.

Heat the Oil

In a large pot or deep skillet, heat the vegetable oil to 350°F (175°C). This temperature is crucial for achieving the perfect crispy exterior on your Sausage Hashbrown Appetizers.

Form and Fry

Scoop the sausage-hash brown mixture into small balls or patties and carefully place them in the hot oil. Fry the appetizers until they’re golden brown, about 3-5 minutes per side.

Drain and Serve

Once the Sausage Hashbrown Appetizers are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain. Serve the warm, crispy bites with your favorite dipping sauce, a dollop of sour cream, and a sprinkle of chopped green onions for a beautiful and delicious presentation.

Sausage Hashbrown Appetizers 4 Servings Ultimate Delicious

Tips and Tricks for Sausage Hashbrown Appetizer Success

To ensure your Sausage Hashbrown Appetizers turn out absolutely amazing, keep these tips in mind:

Avoid Soggy Hash Browns: Make sure to thoroughly thaw and pat dry the frozen hash browns before mixing them with the other ingredients. This will help prevent the bites from becoming soggy.
Achieve the Perfect Crispiness: Maintaining the correct oil temperature (350°F/175°C) is key to getting a golden-brown, crispy exterior on your Sausage Hashbrown Appetizers.
Refrigerate Leftovers: Store any leftover Sausage Hashbrown Appetizers in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore the crispiness.
Get Creative with Variations: Try swapping out the breakfast sausage for spicy Italian sausage or even ground turkey for a healthier twist. You can also experiment with different cheese blends or add diced bell peppers or jalapeños for extra flavor.

Serving Suggestions for Sausage Hashbrown Appetizers

These Sausage Hashbrown Appetizers are the perfect addition to any gathering, from game day parties to holiday celebrations. They pair beautifully with a variety of dipping sauces, such as ranch, barbecue, or spicy aioli. For a fun presentation, serve the Sausage Hashbrown Appetizers on a platter surrounded by the dipping sauces.

These savory bites also make a great accompaniment to other appetizers like deviled eggs, bacon-wrapped dates, or a cheese and charcuterie board. And let’s not forget the drinks – these Sausage Hashbrown Appetizers are a natural match for ice-cold beers, crisp white wines, or your favorite cocktails.

FAQs About Sausage Hashbrown Appetizers

How to keep hashbrowns from getting soggy?

To prevent soggy hash browns, be sure to thoroughly thaw and pat dry the frozen hash browns before mixing them with the other ingredients. This will help remove excess moisture and ensure a crispy texture in the final fried bites.

What do hash browns go well with?

Hash browns pair wonderfully with a variety of savory flavors. In the case of these Sausage Hashbrown Appetizers, the breakfast sausage, melted cheese, and optional dipping sauces complement the hash browns perfectly. Other great pairings include eggs, bacon, chives, and even spices like paprika or cayenne pepper.

What are smothered hash browns?

Smothered hash browns are a dish where shredded or cubed hash browns are cooked with onions, peppers, and a creamy sauce, often involving cheese, sour cream, or gravy. The hash browns are “smothered” in the flavorful sauce, creating a comforting and satisfying side dish or main course.

What sauce is best with hash browns?

There are many delicious sauce options that pair perfectly with hash browns. Some popular choices include sour cream, ranch dressing, cheese sauce, spicy aioli, barbecue sauce, or even a classic ketchup. For these Sausage Hashbrown Appetizers, a cool and creamy dipping sauce like ranch or spicy mayo provides a nice contrast to the savory, crispy bites.

Conclusion

Sausage Hashbrown Appetizers are the ultimate party food – they’re easy to make, bursting with flavor, and guaranteed to be a crowd-pleasing hit. With their crispy exterior and gooey, cheesy interior, these bite-sized bites are the perfect addition to any gathering. So gather your ingredients, fire up the oil, and get ready to impress your guests with these irresistible Sausage Hashbrown Appetizers!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Enjoy Irresistible Sausage Hashbrown Appetizers at Home!

Author: Emily Bennett
Total Time: 35 minutes
Yield: 24 appetizers 1x

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Description

Ingredients

Scale

1 pound breakfast sausage
2 cup frozen shredded hash browns
1/2 cup finely chopped onion
1 cup cheddar cheese
1/4 cup all-purpose flour
2 large eggs
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil for frying

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Instructions

1. Start by cooking the breakfast sausage in a skillet over medium heat until it’s fully browned. Drain any excess fat from the pan, setting the cooked sausage aside.

2. In a large bowl, combine the cooked sausage, thawed hash browns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix everything together until the ingredients are evenly distributed.

3. In a large pot or deep skillet, heat the vegetable oil to 350°F. This temperature is crucial for achieving the perfect crispy exterior on your Sausage Hashbrown Appetizers.

4. Scoop the sausage-hash brown mixture into small balls or patties and carefully place them in the hot oil. Fry the appetizers until they’re golden brown, about 3-5 minutes per side.

5. Once the Sausage Hashbrown Appetizers are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain. Serve the warm, crispy bites with your favorite dipping sauce, a dollop of sour cream, and a sprinkle of chopped green onions for a beautiful and delicious presentation.

Notes