1. Start by cooking the breakfast sausage in a skillet over medium heat until it’s fully browned. Drain any excess fat from the pan, setting the cooked sausage aside.

2. In a large bowl, combine the cooked sausage, thawed hash browns, onion, cheese, flour, eggs, garlic powder, salt, and pepper. Mix everything together until the ingredients are evenly distributed.

3. In a large pot or deep skillet, heat the vegetable oil to 350°F. This temperature is crucial for achieving the perfect crispy exterior on your Sausage Hashbrown Appetizers.

4. Scoop the sausage-hash brown mixture into small balls or patties and carefully place them in the hot oil. Fry the appetizers until they’re golden brown, about 3-5 minutes per side.

5. Once the Sausage Hashbrown Appetizers are fried to perfection, remove them from the oil and place them on a paper towel-lined plate to drain. Serve the warm, crispy bites with your favorite dipping sauce, a dollop of sour cream, and a sprinkle of chopped green onions for a beautiful and delicious presentation.