Whip Up a Hearty Sausage Potato Soup in Just 30 Minutes!

When the temperatures start to dip and the chill sets in, there’s nothing quite like a steaming bowl of Sausage Potato Soup to warm you up from the inside out. This hearty and creamy soup is a true comfort food classic, blending the savory goodness of Italian sausage with the soothing, starchy satisfaction of tender potatoes. Whether you’re craving a cozy meal on a chilly evening or looking for a simple, satisfying dish to feed the whole family, this Sausage Potato Soup is sure to hit the spot.

Table of Contents

Ingredients for Sausage Potato Soup

• 1 tablespoon olive oil
• 1 pound Italian sausage (mild or spicy)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups potatoes, peeled and diced (russet or Yukon gold)
• 4 cups chicken broth
• 1 cup heavy cream or half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme or Italian seasoning
• 1/2 cup shredded cheddar cheese (optional)
• Fresh parsley or green onions, for garnish

How to Make Sausage Potato Soup

Crafting a delectable Sausage Potato Soup is easier than you might think. Let’s break down the steps:

Cook the Sausage

Start by heating the olive oil in a large pot over medium heat. Add the Italian sausage and cook until it’s nicely browned, breaking it up into crumbles as it cooks. If there’s an excess of grease, feel free to drain it off – we want to keep the soup nice and creamy, not overly oily.

Add the Aromatics

Once the sausage is cooked, stir in the diced onion and minced garlic. Let them sauté until they’re softened and fragrant, about 3-5 minutes. The aromas wafting through your kitchen will have your mouth watering in no time!

Simmer the Potatoes

Next, add the diced potatoes and chicken broth to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are tender and easily pierced with a fork.

Stir in the Cream

Once the potatoes are cooked through, pour in the heavy cream or half-and-half. Season the soup with salt, pepper, and the dried thyme (or Italian seasoning). Let it simmer for another 5 minutes, allowing the flavors to meld and the soup to thicken up slightly.

Finish and Serve

If you’re feeling extra indulgent, stir in the shredded cheddar cheese at the end. Ladle the hot Sausage Potato Soup into bowls, garnish with fresh parsley or green onions, and serve it up hot and bubbly. The perfect cozy companion for a chilly day!

Variations and Adaptations

The beauty of Sausage Potato Soup is its versatility. Here are a few ways you can make it your own:

• Swap the Sausage: Try using turkey sausage or even plant-based sausage for a healthier twist.
• Go Vegetarian: Omit the sausage altogether and use vegetable broth instead of chicken broth for a meatless version.
• Add More Veggies: Stir in diced carrots, spinach, or other vegetables to boost the nutritional value.
• Make it Gluten-Free: Use gluten-free broth and make sure your sausage is also gluten-free.

Pairing Suggestions

What could possibly make this Sausage Potato Soup even more satisfying? A few tasty accompaniments, of course! Try serving it with:

• Crusty bread or rolls for dipping
• A fresh, crisp salad (like a Caesar or mixed greens)
• A glass of your favorite red or white wine

Nutritional Information

Sausage Potato Soup is a hearty and comforting dish that also packs a nutritional punch. The potatoes provide complex carbohydrates, fiber, and essential vitamins and minerals, while the sausage delivers a boost of protein. The cream or half-and-half adds a creamy richness, but you can adjust the amount to suit your dietary needs. Overall, this soup is a well-rounded meal that will nourish your body and soul.

Frequently Asked Questions

Can I substitute the heavy cream or half-and-half?

Absolutely! If you’re looking to lighten up the soup, you can use low-fat or non-fat milk instead. For a dairy-free option, unsweetened almond or oat milk work well too.

Can I freeze Sausage Potato Soup?

Yes, this soup freezes beautifully! Simply let it cool completely, then transfer it to an airtight container or freezer-safe bag. It will keep in the freezer for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat on the stovetop or in the microwave.

How long will leftovers last in the fridge?

Leftover Sausage Potato Soup will keep in the refrigerator for 3-4 days, stored in an airtight container. It’s a great meal-prep option, as the flavors tend to meld and intensify over time.

Can I make this in a slow cooker or Instant Pot?

Absolutely! For a slow cooker version, simply add all the ingredients (except the cream) to the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cream during the last 30 minutes. For an Instant Pot, sauté the sausage and aromatics, then add the remaining ingredients (except the cream) and pressure cook for 8-10 minutes. Finish by stirring in the cream.

More Related Recipes You Might Enjoy

• Creamy Potato Salad
• Loaded Baked Potato Salad
• Creamy Kielbasa Broccoli Skillet
• One-Pan Kielbasa and Potatoes

Conclusion

When the cold weather sets in and you’re craving a comforting, soul-warming meal, look no further than this incredible Sausage Potato Soup. With its savory sausage, creamy broth, and tender potatoes, it’s a dish that’s sure to satisfy and delight. So, grab a spoon, cozy up, and enjoy this delightful soup – it’s the perfect antidote to a chilly day!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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