Description

This Savory Marinated Pork recipe offers tender, juicy pork roast infused with a deliciously flavorful blend of garlic, honey, rosemary, and soy sauce. It’s easy to make, with just a few ingredients, and yields a flavorful main dish perfect for dinner parties or family meals. Bake it to perfection and enjoy a savory, aromatic experience that will delight everyone at the table.

Ingredients

Scale

3 lb boneless pork roast
¼ cup olive oil
¼ cup soy sauce
¼ cup apple cider vinegar
3 tbsp honey
1 tbsp Dijon mustard
4 garlic cloves, minced
1 tsp dried rosemary
1 tsp dried thyme
1 tsp onion powder
½ tsp black pepper

Instructions

Make Marinade: In a bowl, whisk together olive oil, soy sauce, vinegar, honey, Dijon mustard, garlic, rosemary, thyme, onion powder, and pepper.
Marinate Pork: Place the pork roast in a resealable bag or dish. Pour marinade over the roast, seal, and refrigerate for at least 4 hours (or overnight for best flavor).
Preheat Oven: Set the oven to 350°F (175°C).
Roast Pork: Remove pork from marinade and place it in a roasting pan. Bake uncovered for 1½ to 2 hours, or until the internal temperature reaches 145°F (63°C), basting occasionally with pan juices.
Rest & Slice: Let the pork rest for 10 minutes before slicing and serving.

Notes

For best results, marinate the pork overnight.
This recipe pairs wonderfully with roasted vegetables or mashed potatoes.
You can also grill the pork if you prefer a smoky flavor.
If you have dietary restrictions, use tamari in place of soy sauce for a gluten-free option.

Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Category: Main Course
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 4 oz)
Calories: 350 kcal
Sugar: 8g
Sodium: 450mg
Fat: 22g
Saturated Fat: 4g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 90mg

Keywords: Savory Marinated Pork, Roasted Pork, Pork Roast Recipe, Honey Garlic Pork, Easy Pork Roast, Marinated Pork Recipe, Tender Pork Roast