Description
Savory Pumpkin Chili Cheese Burger with Spicy Maple Drizzle is a delectable fusion of fall flavors combining ground beef, pumpkin puree, and chili powder, topped with a spicy maple drizzle.
Ingredients
- 1 pound ground beef
- 1 cup canned pumpkin puree
- 1/2 cup finely chopped onion
- 1 cup shredded cheddar cheese
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 hamburger buns
- 1/4 cup pure maple syrup
- 1 tablespoon hot sauce
Instructions
1. Make the Burgers: In a bowl, combine the ground beef, pumpkin puree, chopped onion, shredded cheddar cheese, chili powder, smoked paprika, salt, and pepper. Mix gently until all the ingredients are evenly distributed.
2. Form Patties: Divide the burger mixture into 4 equal-sized patties, shaping them with your hands.
3. Cook the Patties: Heat a grill or skillet over medium-high heat. Cook the patties for 4-5 minutes per side, or until they’re cooked through and the internal temperature reaches your desired doneness.
4. Prepare the Spicy Maple Drizzle: In a small bowl, whisk together the maple syrup and hot sauce until well combined. Adjust the amount of hot sauce to suit your desired level of spiciness.
5. Assemble the Burgers: Toast the hamburger buns, if desired. Place the cooked patties on the buns and generously drizzle the spicy maple sauce over the top.
6. Serve and Enjoy: Serve the Savory Pumpkin Chili Cheese Burger immediately, with your favorite sides. Prepare to be wowed by the irresistible combination of flavors!
Notes
For gluten-free options, use gluten-free buns or lettuce wraps. Adjust hot sauce to taste for spice level.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling or Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg