Description
Savory Sausage Stuffing Balls are the ultimate holiday crowd-pleaser, blending the comforting flavors of traditional stuffing with the irresistible texture of a crispy, cheesy ball. Whether you’re hosting a festive gathering or simply craving a delightful snack, these versatile bites are sure to delight your taste buds and leave your guests thoroughly impressed.
Ingredients
- 1 pound bulk pork sausage
- 6 ounce stuffing mix, prepared as directed
- 1 large egg, beaten
- 3 cup shredded sharp cheddar cheese
- 1/4 cup fresh parsley, finely chopped
- 2 teaspoon poultry seasoning
- Kosher salt and freshly ground black pepper, to taste
Instructions
1. Preheat the Oven: Set your oven to 350°F and line a baking sheet with parchment paper.
2. Prepare the Mixture: In a large bowl, combine the pork sausage, prepared stuffing mix, poultry seasoning, fresh parsley, shredded cheddar cheese, and beaten egg. Season with salt and pepper to taste, then mix everything together until well-incorporated.
3. Form the Balls: Roll the mixture into golf ball-sized balls, packing them tightly to ensure they hold their shape.
4. Bake to Perfection: Arrange the stuffing balls on the prepared baking sheet and pop them in the oven. Bake for approximately 25 minutes, until the balls are cooked through and golden brown. For an extra crispy finish, you can brown them for a few extra minutes.
Notes
These Savory Sausage Stuffing Balls can be refrigerated for up to 4 days or frozen for up to 3 months. To reheat, place the balls in the oven at 350°F for 10-15 minutes (from the fridge) or 20-25 minutes (from frozen) until heated through.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg