Description
Start your day right with these delicious and convenient Sheet Pan Breakfast Burritos! Perfect for meal prepping, they combine eggs, cheese, vegetables, and your choice of meat all wrapped in a warm tortilla. A nutritious and satisfying breakfast ready in no time!
Ingredients
- Eggs: 12 large eggs
- Milk: 1/4 cup of milk
- Cheese: 2 cups shredded cheddar cheese
- Meat: 1 cup cooked turkey bacon or sausage, crumbled
- Vegetables: 1 cup diced bell peppers and 1 cup diced onions
- Hash Browns: 2 cups frozen hash browns, thawed
- Tortillas: 8 large flour tortillas
- Seasonings: Salt and pepper to taste
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Filling: In a large mixing bowl, whisk together the eggs and milk. Stir in cheese, bacon or sausage, bell peppers, onions, and hash browns. Season with salt and pepper.
- Bake the Filling: Grease a large sheet pan with nonstick spray, pour the egg mixture onto the pan, and spread evenly. Bake for 18-20 minutes until set and lightly golden.
- Assemble the Burritos: Divide the filling among the tortillas. Roll each tortilla tightly, then return them to the pan and bake for an additional 5 minutes for extra crispiness.
- Serve and Enjoy: Serve hot or let cool before wrapping for meal prep. Enjoy your delicious burritos!
Notes
- Feel free to customize fillings based on your preferences, such as using different vegetables, meats, or cheeses.
- These burritos can be stored in the fridge for up to 4 days or frozen for up to 3 months for easy breakfasts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 burrito
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 200mg