Get ready to elevate taco night with the irresistible Sheet Pan Crunchwrap Supreme! This delightful fusion of a classic Crunchwrap and the convenience of sheet pan cooking delivers a satisfying, crunchy, and cheesy dish that’s sure to become a family favorite. Say goodbye to the hassle of individual wraps and hello to a mouthwatering, easy-to-serve meal that packs all the flavors you love.
Ingredients for Sheet Pan Crunchwrap Supreme
To make this delectable sheet pan creation, you’ll need a few simple ingredients:
- 1 lb ground beef or ground chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese or queso
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 6 large flour tortillas
- 6 small tostada shells or tortilla chips
- Olive oil spray
Feel free to customize the ingredients to suit your dietary preferences. For a vegetarian option, you can swap the ground meat for plant-based crumbles or refried beans. Additionally, you can experiment with different cheese varieties, fresh salsa, or even spicy jalapeños to cater to your family’s tastes.
Preparing the Ingredients for Sheet Pan Crunchwrap Supreme
Before you start assembling your sheet pan masterpiece, let’s ensure your ingredients are prepped and ready to go.
When selecting your ground meat, opt for a lean variety to keep the dish healthier. For the most flavorful results, season the meat with the taco seasoning and a splash of water, then cook it in a skillet until no longer pink. This step ensures the meat is perfectly seasoned and ready to layer into your Crunchwraps.
As for the vegetables, take a few minutes to dice the tomatoes and shred the lettuce. This will allow you to create beautifully layered Crunchwraps with a wonderful balance of textures and flavors. For the cheese, you can use a combination of shredded cheddar and either nacho cheese or queso, depending on your preference.
Finally, don’t forget to have your large flour tortillas and tostada shells or tortilla chips ready to go. The tostada shells or chips will provide the all-important crunch that makes this dish so delightful.
Step-by-Step Instructions for Sheet Pan Crunchwrap Supreme
Now that your ingredients are prepped, it’s time to assemble and bake your Sheet Pan Crunchwrap Supreme. Follow these easy steps for a show-stopping result:
- Preheat the oven: Crank up your oven to a toasty 375°F (190°C).
- Cook the meat: In a skillet, cook the ground beef or chicken with the taco seasoning and water until the meat is fully cooked and no longer pink.
- Assemble the Crunchwraps: On each large flour tortilla, layer the cooked meat, nacho cheese or queso, a tostada shell or crushed tortilla chips, sour cream, diced tomatoes, shredded lettuce, and shredded cheddar cheese. Fold the edges of the tortilla inward to create a secure wrap.
- Bake to perfection: Arrange the assembled Crunchwraps seam-side down on a greased sheet pan. Lightly spray the tops with olive oil and bake for 15-18 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
The result is a heavenly, crunchy, and cheesy Crunchwrap that’s ready to serve and enjoy. Get ready for the accolades to roll in as your family and friends devour this irresistible sheet pan creation!
Serving Suggestions for Sheet Pan Crunchwrap Supreme
While the Crunchwrap Supreme is the star of the show, you can elevate the dish even further by pairing it with delicious side options. Consider serving it with a fresh and zesty homemade guacamole, vibrant pico de gallo, or tangy lime crema for dipping. For a heartier meal, you can also add a side of Mexican-style rice or refried beans.
If you’re serving a crowd, the sheet pan format makes it easy to slice and share the Crunchwraps, making it an ideal choice for game days, potlucks, or family gatherings. And for those busy weeknights, prepare the Crunchwraps in advance and simply bake them off when you’re ready to enjoy a flavorful and satisfying meal.
Nutritional Information and Modifications
A single serving of the Sheet Pan Crunchwrap Supreme (1/6 of the recipe) contains approximately 500 calories, 25 grams of fat, 45 grams of carbohydrates, and 28 grams of protein. While it’s a hearty and indulgent dish, there are a few modifications you can make to lighten it up:
- Use lean ground turkey or chicken instead of beef to reduce the overall fat and calorie content.
- Opt for low-fat or reduced-fat cheese to cut back on the saturated fat.
- Increase the amount of vegetables, such as adding more lettuce, tomatoes, or even black beans, to boost the fiber and nutrient content.
- Serve smaller portions and pair the Crunchwrap with a fresh salad or roasted vegetables for a more balanced meal.
Remember, the beauty of this recipe is its versatility. Feel free to experiment and find the perfect balance of flavors and nutrition that suits your dietary needs and preferences.
FAQs about Sheet Pan Crunchwrap Supreme
What ingredients do I need to make a Sheet Pan Crunchwrap Supreme?
To make a Sheet Pan Crunchwrap Supreme, you’ll typically need tortillas, ground beef or turkey, cheese, lettuce, tomatoes, sour cream, taco seasoning, and crispy tortilla chips. You can also customize it with other ingredients like beans, avocado, or different vegetables based on your preference.
How do I prepare the Sheet Pan Crunchwrap Supreme?
Start by preheating your oven to 400°F (200°C). Brown the ground meat in a skillet and mix in taco seasoning. On a large sheet pan, layer tortillas, meat, cheese, and toppings. Add a layer of crushed tortilla chips for crunch. Fold the edges of the tortillas inwards, creating a wrap. Bake in the oven until the tortillas are golden brown and the cheese is melted, usually about 15-20 minutes.
Can I make the Sheet Pan Crunchwrap Supreme ahead of time?
Yes, you can prepare the Crunchwrap ahead of time. Assemble it completely, then cover it tightly and store it in the refrigerator for up to 24 hours before baking. You can also freeze it for longer storage; just ensure it’s well-wrapped. When you’re ready to eat, bake it directly from the refrigerator or thaw if frozen.
What are some variations I can try with my Sheet Pan Crunchwrap Supreme?
There are many delicious variations you can try! You can use different proteins like shredded chicken, tofu, or black beans for a vegetarian option. For a spicy kick, add jalapeños or hot sauce. You can also experiment with different types of cheese, or add ingredients like corn, olives, or guacamole for extra flavor.
More Related Recipes You Might Enjoy
- Cheesy Bacon Cheeseburger Stuffed Mushrooms
- Crispy Ranch Bacon Wrapped Chicken Tenders
- Cheesy Bacon Ranch Chicken Quesadillas
- Jalapeño Bacon Ranch Chicken Cheese Fries
Conclusion: Elevate Taco Night with Sheet Pan Crunchwrap Supreme
The Sheet Pan Crunchwrap Supreme is the ultimate fusion of classic Tex-Mex flavors and the convenience of sheet pan cooking. With its irresistible layers of seasoned meat, melted cheese, and crunchy tortilla shells, this dish is sure to become a new family favorite. Whether you’re serving it for a weeknight dinner or a weekend gathering, the Sheet Pan Crunchwrap Supreme will have everyone coming back for seconds (or thirds!). So, preheat your oven, gather your ingredients, and get ready to enjoy a truly delightful and crowd-pleasing meal.
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Sheet Pan Crunchwrap Supreme Recipe for Easy Family Dinner
- Total Time: 33 minutes
- Yield: 6 servings 1x
Description
Get ready to elevate taco night with the irresistible Sheet Pan Crunchwrap Supreme! This delightful fusion of a classic Crunchwrap and the convenience of sheet pan cooking delivers a satisfying, crunchy, and cheesy dish that’s sure to become a family favorite. Say goodbye to the hassle of individual wraps and hello to a mouthwatering, easy-to-serve meal that packs all the flavors you love.
Ingredients
- 1 lb ground beef or ground chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese or queso
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 6 large flour tortillas
- 6 small tostada shells or tortilla chips
- Olive oil spray
Feel free to customize the ingredients to suit your dietary preferences. For a vegetarian option, you can swap the ground meat for plant-based crumbles or refried beans. Additionally, you can experiment with different cheese varieties, fresh salsa, or even spicy jalapeños to cater to your family’s tastes.
Instructions
- Preheat the oven: Crank up your oven to a toasty 375°F (190°C).
- Cook the meat: In a skillet, cook the ground beef or chicken with the taco seasoning and water until the meat is fully cooked and no longer pink.
- Assemble the Crunchwraps: On each large flour tortilla, layer the cooked meat, nacho cheese or queso, a tostada shell or crushed tortilla chips, sour cream, diced tomatoes, shredded lettuce, and shredded cheddar cheese. Fold the edges of the tortilla inward to create a secure wrap.
- Bake to perfection: Arrange the assembled Crunchwraps seam-side down on a greased sheet pan. Lightly spray the tops with olive oil and bake for 15-18 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Notes
The result is a heavenly, crunchy, and cheesy Crunchwrap that’s ready to serve and enjoy. Get ready for the accolades to roll in as your family and friends devour this irresistible sheet pan creation!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg