Description
Get ready to elevate taco night with the irresistible Sheet Pan Crunchwrap Supreme! This delightful fusion of a classic Crunchwrap and the convenience of sheet pan cooking delivers a satisfying, crunchy, and cheesy dish that’s sure to become a family favorite. Say goodbye to the hassle of individual wraps and hello to a mouthwatering, easy-to-serve meal that packs all the flavors you love.
Ingredients
- 1 lb ground beef or ground chicken
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 1 cup nacho cheese or queso
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- 6 large flour tortillas
- 6 small tostada shells or tortilla chips
- Olive oil spray
Feel free to customize the ingredients to suit your dietary preferences. For a vegetarian option, you can swap the ground meat for plant-based crumbles or refried beans. Additionally, you can experiment with different cheese varieties, fresh salsa, or even spicy jalapeños to cater to your family’s tastes.
Instructions
- Preheat the oven: Crank up your oven to a toasty 375°F (190°C).
- Cook the meat: In a skillet, cook the ground beef or chicken with the taco seasoning and water until the meat is fully cooked and no longer pink.
- Assemble the Crunchwraps: On each large flour tortilla, layer the cooked meat, nacho cheese or queso, a tostada shell or crushed tortilla chips, sour cream, diced tomatoes, shredded lettuce, and shredded cheddar cheese. Fold the edges of the tortilla inward to create a secure wrap.
- Bake to perfection: Arrange the assembled Crunchwraps seam-side down on a greased sheet pan. Lightly spray the tops with olive oil and bake for 15-18 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
Notes
The result is a heavenly, crunchy, and cheesy Crunchwrap that’s ready to serve and enjoy. Get ready for the accolades to roll in as your family and friends devour this irresistible sheet pan creation!
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 Crunchwrap
- Calories: 500 kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg