Sheet Pan Pork Chops and Potatoes 30 Minutes Easy Delicious

Introduction to Sheet Pan Pork Chops and Potatoes

Why Choose a Sheet Pan Meal?

Busy weeknights call for quick and easy meals that don’t leave you with a mountain of dishes to tackle. That’s where the magic of sheet pan pork chops and potatoes comes in! This one-pan wonder delivers big on flavor and minimal cleanup – the perfect recipe for a satisfying and stress-free dinner.

Table of Contents

Overview of the Recipe

This sheet pan pork chops and potatoes recipe is a breeze to prepare. Tender, juicy pork chops and perfectly roasted baby potatoes come together on a single baking sheet, seasoned with a mouthwatering blend of herbs and spices. The result is a complete meal that’s ready to enjoy in under an hour. Let’s dive in and explore the delicious details!

Ingredients You’ll Need

For the Pork Chops

To get started, you’ll need 4 bone-in pork chops that are about 1-inch thick. Seasoning the pork chops is key, so be sure to generously sprinkle them with salt and pepper. Then, brush the chops with a mixture of melted butter and olive oil to help them develop a beautiful golden-brown crust.

For the Potatoes

For the perfect accompaniment, you’ll need 1.5 lbs of baby potatoes, halved. Toss the potatoes with minced garlic, fresh rosemary and thyme (or their dried counterparts), and a touch of paprika. A drizzle of olive oil helps the potatoes crisp up in the oven.

For Garnish and Serving

To finish things off, you’ll want to have some fresh parsley on hand to sprinkle over the top of your sheet pan pork chops and potatoes. Lemon wedges also make a lovely addition, offering a refreshing contrast to the savory flavors.

Preparation Steps

Preheat the Oven

Start by preheating your oven to 400°F (200°C) and lining a large baking sheet with parchment paper. This will ensure even heat distribution and easy cleanup when you’re done cooking.

Seasoning the Pork Chops

Take the time to pat your pork chops dry with paper towels, then generously season them with salt and pepper. Brush the chops with the melted butter and olive oil mixture, making sure to coat them evenly on both sides.

Preparing the Potatoes

In a large bowl, toss the halved baby potatoes with the minced garlic, fresh rosemary and thyme, paprika, and a drizzle of olive oil. Give everything a good mix to ensure the potatoes are well coated in the flavorful seasoning blend.

Assembling the Sheet Pan

Now it’s time to bring it all together! Arrange the seasoned potatoes on one side of the prepared baking sheet, then place the pork chops on the other side. This will allow the flavors to mingle and the chops to sear nicely without any overcrowding.

Cooking the Sheet Pan Meal

Baking Instructions

Slide the sheet pan into the preheated oven and let the magic happen. Roast the pork chops and potatoes for 25-30 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown and tender.

Broiling for Extra Crispiness

For an extra-crispy finish, you can broil the sheet pan for 2-3 minutes at the end of the cooking time. Keep a close eye on it to prevent any burning, but this final blast of high heat will leave your pork chops and potatoes with an irresistible crunch.

Checking for Doneness

Remember, the internal temperature of the pork chops is the best indicator of doneness. Use a meat thermometer to ensure they’ve reached the safe minimum of 145°F (63°C). Once they’re cooked through, let the chops rest for a few minutes before serving to allow the juices to redistribute.

Serving Suggestions

Garnishing the Dish

Sprinkle the freshly chopped parsley over the top of your sheet pan pork chops and potatoes to add a vibrant pop of color and herbal aroma. Serve the lemon wedges on the side, allowing your guests to squeeze a bit of citrus over the top for a bright, zesty touch.

Pairing with Sides and Beverages

This one-pan meal is so satisfying on its own, but you can always round out the plate with a simple green salad or steamed vegetables. For beverages, a crisp white wine or refreshing iced tea would pair beautifully with the flavors of this dish.

Variations and Substitutions

Using Different Cuts of Pork

While this recipe calls for bone-in pork chops, you can easily adapt it to use boneless chops or even pork tenderloin if that’s what you have on hand. Just be mindful of adjusting the cooking time as needed to ensure the pork is cooked through.

Vegetable Variations

Don’t be afraid to mix up the vegetables on your sheet pan pork chops and potatoes. Try swapping in diced sweet potatoes, Brussels sprouts, carrots, or even cauliflower florets for a delicious twist.

Spice and Herb Substitutions

The seasoning blend in this recipe is a tasty starting point, but feel free to experiment with your own favorite spices and herbs. Crushed red pepper flakes, Cajun seasoning, or Italian herbs could all make delicious additions to the pork and potatoes.

FAQs About Sheet Pan Pork Chops and Potatoes

What is the best way to season sheet pan pork chops?

Seasoning sheet pan pork chops can vary based on personal preference, but a simple combination of salt, pepper, garlic powder, and paprika works well. You can also add herbs like rosemary or thyme for extra flavor. Marinades made from olive oil, soy sauce, mustard, or honey can also enhance the taste.

How long should I cook pork chops and potatoes on a sheet pan?

Pork chops typically take about 20-25 minutes to cook at 400°F (200°C), depending on their thickness. Potatoes may take a bit longer, so it’s recommended to cut them into smaller, even-sized pieces for uniform cooking. If cooking both together, consider starting the potatoes first and adding the pork chops halfway through the cooking time.

Can I use different vegetables with sheet pan pork chops?

Absolutely! While potatoes are a popular choice, you can use a variety of vegetables such as carrots, bell peppers, Brussels sprouts, or green beans. Just be sure to cut them into similar sizes to ensure even cooking. Adjust cooking times as needed based on the vegetables used.

How do I know when the pork chops are done?

The best way to check if pork chops are done is to use a meat thermometer. The internal temperature should reach 145°F (63°C). Alternatively, you can cut into the thickest part of the chop; the meat should be opaque and the juices should run clear. Let the pork chops rest for a few minutes after cooking to allow the juices to redistribute.

More Related Recipes You Might Enjoy

• One-Pan Pizza Chicken
• Sheet Pan Pineapple Chicken
• Keto Sheet Pan Jambalaya
• Harvest Sheet Pan Dinner

Conclusion (Sheet Pan Pork Chops and Potatoes)

Simplicity and flavor collide in this irresistible sheet pan pork chops and potatoes recipe. With just a few easy prep steps, you can have a complete, satisfying meal ready to enjoy in no time. The tender pork chops and crispy roasted potatoes make for a dynamic duo that’s sure to please even the pickiest of eaters. Give this one-pan wonder a try and experience the joy of a hassle-free, delicious dinner!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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