Description
This sheet pan pork chops and potatoes recipe is a breeze to prepare. Tender, juicy pork chops and perfectly roasted baby potatoes come together on a single baking sheet, seasoned with a mouthwatering blend of herbs and spices.
Ingredients
- 4 bone-in pork chops, about 1-inch thick.
- 1.5 lbs baby potatoes, halved.
- Salt and pepper to taste.
- Melted butter and olive oil mixture.
- Minced garlic.
- Fresh rosemary and thyme (or dried).
- Paprika.
- Fresh parsley for garnish.
- Lemon wedges for serving.
Instructions
1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
2. Pat the pork chops dry with paper towels, season with salt and pepper, and brush with melted butter and olive oil mixture.
3. In a large bowl, toss the halved baby potatoes with minced garlic, rosemary, thyme, paprika, and olive oil.
4. Arrange the seasoned potatoes on one side of the baking sheet and place the pork chops on the other side.
5. Roast in the oven for 25-30 minutes until the pork chops reach an internal temperature of 145°F (63°C) and the potatoes are golden brown.
6. For extra crispiness, broil for 2-3 minutes at the end, keeping a close eye to prevent burning.
7. Let the pork chops rest for a few minutes before serving.
Notes
Serve with lemon wedges and fresh parsley on top. This meal can be rounded out with a simple green salad or steamed vegetables.
- Prep Time: 10
- Cook Time: 30
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 400
- Sugar: 1
- Sodium: 75
- Fat: 80
- Saturated Fat: 10
- Unsaturated Fat: 0
- Trans Fat: 5
- Carbohydrates: 0
- Fiber: 80
- Protein: 35
- Cholesterol: 2