Shepherd’s Pie Soup is the ultimate comfort food that takes the beloved flavors of a traditional shepherd’s pie and transforms them into a creamy, hearty soup. This delightful dish combines ground beef, vegetables, and a rich, savory broth, all topped with fluffy mashed potatoes for a truly satisfying meal. Whether you’re craving a cozy night in or looking to feed a crowd, Shepherd’s Pie Soup is sure to become a new family favorite.

Table of Contents

Ingredients for Shepherd’s Pie Soup

4 large russet potatoes (2 lbs.), peeled and diced
¾ tsp salt
¾ cup sour cream
1 lb ground beef (85% lean)
1 yellow onion, diced
3 cloves garlic, minced
3 tbsp salted butter
¼ cup flour
4 cups chicken broth
2 cups half and half
¾ tsp Worcestershire sauce
2 tsp Italian seasoning
½ tsp mustard powder
¼ tsp ground sage
2 cups shredded cheddar cheese
1 ½ cups mixed frozen vegetables
Salt and pepper, to taste

How to Make Shepherd’s Pie Soup

Cook the Potatoes

Place the diced potatoes in a large pot, cover with water, add ¾ tsp of salt, and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash them with the sour cream and 1 tbsp of butter. Set the mashed potatoes aside.

Brown the Beef

In a large soup pot, cook the ground beef over medium heat until browned. Drain any excess grease, then remove the beef from the pot and set it aside.

Sauté the Vegetables

In the same pot, melt 2 tbsp of butter. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

Thicken the Base

Sprinkle the flour over the onion mixture and stir for 1-2 minutes. Slowly whisk in the chicken broth until the mixture is smooth and free of any lumps.

Make the Soup

Stir in the half and half, Worcestershire sauce, Italian seasoning, mustard powder, and ground sage. Bring the mixture to a simmer.

Add the Ingredients

Return the cooked ground beef to the pot, then stir in the mixed frozen vegetables and shredded cheddar cheese. Simmer for 10 minutes, allowing the flavors to meld.

Finish with Potatoes

Gently stir the mashed potatoes into the soup until fully combined and the soup becomes creamy and smooth.

Season and Serve

Adjust the seasoning with salt and pepper to taste. Serve the Shepherd’s Pie Soup hot, with crusty bread on the side for dipping.

Shepherd’s Pie Soup 6 Ingredients Awesome Delicious

Tips for Perfecting Your Shepherd’s Pie Soup

To ensure your Shepherd’s Pie Soup is a hit, here are a few tips to keep in mind:

Choose the right potatoes: Russet potatoes are the best choice for their fluffy texture when mashed.
Adjust the seasonings: Feel free to tailor the seasonings to your personal taste preferences, adding more or less of your favorite herbs and spices.
Keep it creamy: The key to a smooth, velvety soup is to gently stir in the mashed potatoes at the end, allowing them to fully incorporate into the broth.
Store and reheat leftovers: Shepherd’s Pie Soup makes great leftovers. Store it in an airtight container in the refrigerator for up to 4 days, and reheat on the stovetop or in the microwave when ready to enjoy.

Frequently Asked Questions

What is Shepherd’s Pie Soup?

Shepherd’s Pie Soup is a delicious and comforting dish that combines the flavors of a traditional shepherd’s pie into a creamy, hearty soup. It features ground beef, vegetables, and a rich, savory broth, all topped with fluffy mashed potatoes.

What’s the difference between a Shepherd’s Pie and a Cottage Pie?

The main difference between a shepherd’s pie and a cottage pie is the type of meat used. Shepherd’s pie is made with ground lamb, while cottage pie is made with ground beef. Both dishes feature a savory meat filling topped with mashed potatoes.

What’s in Gordon Ramsay’s Shepherd’s Pie?

Gordon Ramsay’s version of shepherd’s pie includes ground lamb, onions, carrots, celery, garlic, Worcestershire sauce, thyme, and mashed potatoes on top. He also adds a layer of grated cheddar cheese over the mashed potatoes for extra flavor and texture.

What are the most common mistakes when making Shepherd’s Pie?

Some common mistakes when making shepherd’s pie include using too much liquid, overcooking the vegetables, not seasoning the filling properly, and not getting the mashed potato topping crisp on top. It’s important to balance the flavors, textures, and cooking times to achieve the perfect shepherd’s pie.

Conclusion

Shepherd’s Pie Soup is a delightful and comforting dish that brings the classic flavors of shepherd’s pie to life in a creamy, hearty soup. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a new family favorite. Whether you’re looking for a cozy meal on a chilly day or a satisfying dish to feed a crowd, Shepherd’s Pie Soup is sure to hit the spot. So, grab a spoon and enjoy the comforting goodness of this twist on a timeless classic.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Cozy Up with This Delicious Shepherd’s Pie Soup Recipe

Author: Emily Bennett
Total Time: 50 minutes
Yield: 6 servings 1x

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Description

Ingredients

Scale

2 pound russet potatoes, peeled and diced
3/4 teaspoon salt
3/4 cup sour cream
1 pound ground beef
1 yellow onion, diced
3 cloves garlic, minced
3 tablespoon salted butter
1/4 cup flour
4 cup chicken broth
2 cup half and half
3/4 teaspoon Worcestershire sauce
2 teaspoon Italian seasoning
1/2 teaspoon mustard powder
1/4 teaspoon ground sage
2 cup shredded cheddar cheese
1 1/2 cup mixed frozen vegetables
Salt and pepper, to taste

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Instructions

1. Place the diced potatoes in a large pot, cover with water, add 3/4 teaspoon of salt, and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain the potatoes and mash them with the sour cream and 1 tablespoon of butter. Set the mashed potatoes aside.

2. In a large soup pot, cook the ground beef over medium heat until browned. Drain any excess grease, then remove the beef from the pot and set it aside.

3. In the same pot, melt 2 tablespoon of butter. Add the diced onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.

4. Sprinkle the flour over the onion mixture and stir for 1-2 minutes. Slowly whisk in the chicken broth until the mixture is smooth and free of any lumps.

5. Stir in the half and half, Worcestershire sauce, Italian seasoning, mustard powder, and ground sage. Bring the mixture to a simmer.

6. Return the cooked ground beef to the pot, then stir in the mixed frozen vegetables and shredded cheddar cheese. Simmer for 10 minutes, allowing the flavors to meld.

7. Gently stir the mashed potatoes into the soup until fully combined and the soup becomes creamy and smooth.

8. Adjust the seasoning with salt and pepper to taste. Serve the Shepherd’s Pie Soup hot, with crusty bread on the side for dipping.

Notes