1. Start by tossing the shrimp with the seafood seasoning. In a large skillet, heat 1 tbsp of vegetable oil over medium heat. Add the seasoned shrimp and cook until they’re pink and cooked through, about 2-3 minutes per side. Remove the shrimp from the pan and set them aside.

2. In the same skillet, add the remaining 2 tbsp of vegetable oil. Brown the hamburger meat and sausage over medium heat until they’re fully cooked. Drain any excess grease if needed.

3. Add the chopped onions and bell peppers to the skillet. Sauté for 3-4 minutes, or until the vegetables have softened. Stir in the minced garlic and cook for an additional minute.

4. Sprinkle the flour over the vegetable mixture and stir constantly for 1-2 minutes to coat everything and lightly brown the flour, creating a roux.

5. Stir in the oregano, thyme, garlic powder, onion powder, chili powder, salt, pepper, and a pinch of cayenne. Cook for 1 more minute to bloom the spices and allow the flavors to meld.

6. Pour in the broth and stir well to deglaze the pan, scraping up any browned bits from the bottom. Let the mixture simmer for about 5 minutes to thicken slightly.

7. Add the cooked rice and shrimp back to the skillet. Gently mix everything together until the rice is heated through, about 2-3 more minutes.

8. Taste the Shrimp Dirty Rice and adjust the seasoning with additional salt and pepper if needed. Serve hot, garnished with chopped parsley or green onions if desired.