Create a Comforting Slow Cooked Ham Potato Bake at Home!

Slow Cooked Ham Potato Bake is a hearty and satisfying dish that effortlessly combines the savory flavors of ham and the creamy, comforting texture of potatoes. This easy-to-prepare slow cooker recipe is perfect for a cozy weeknight dinner or a crowd-pleasing potluck offering. With the convenience of the slow cooker and the mouthwatering blend of cheese, cream, and spices, this Slow Cooked Ham Potato Bake is a dish that’s sure to become a new family favorite.

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The Benefits of Slow Cooking

Slow cooking is a fantastic method for creating flavorful, tender, and nourishing meals with minimal effort. By allowing the ingredients to simmer and meld together over several hours, the Slow Cooked Ham Potato Bake develops a depth of flavor that can’t be replicated with faster cooking methods. The slow cooker does all the work, leaving you free to tackle other tasks or simply relax while the aroma of this comforting dish fills your home.

Ingredients for Slow Cooked Ham Potato Bake

• 2 lbs russet potatoes, peeled and diced
• 2 cups pre-cooked ham, diced
• 1 cup whole milk
• 1/2 tsp fine salt
• 1/4 tsp finely ground black pepper
• 1/2 tsp garlic powder
• 4 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 2 tbsp butter
• Fresh parsley or green onions for garnish (optional)

Preparing the Slow Cooked Ham Potato Bake

Slow Cooked Ham Potato Bake is a breeze to assemble, and the slow cooker does all the heavy lifting. Here’s how to bring this comforting dish to life:

Prepping the Slow Cooker

Start by greasing the inside of your slow cooker with butter or non-stick spray. This will help prevent the potatoes and cheese from sticking to the sides.

Layering the Potatoes and Ham

Add the diced potatoes to the bottom of the slow cooker, then top them evenly with the diced ham pieces. This creates a delicious foundation for the creamy, cheesy sauce to come.

Making the Sauce

In a medium bowl, whisk together the milk, salt, black pepper, and garlic powder until well combined. Pour this mixture over the potatoes and ham, ensuring everything is nicely coated.

Slow Cooking the Dish

Cover the slow cooker and cook the Slow Cooked Ham Potato Bake on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the potatoes are fork-tender. The low and slow cooking process allows the flavors to meld together seamlessly.

Adding the Creamy Goodness

About 30 minutes before serving, stir in the softened cream cheese until it’s melted and evenly distributed throughout the mixture. This step adds an extra layer of creaminess that’s simply irresistible.

Topping with Cheese

To finish, sprinkle the shredded cheddar and mozzarella cheeses over the top of the bake. Cover and cook for another 20 to 30 minutes, allowing the cheese to melt and become bubbly.

Serving the Slow Cooked Ham Potato Bake

When the dish is ready, garnish it with fresh parsley or sliced green onions, if desired. Serve the Slow Cooked Ham Potato Bake warm, either as a satisfying main course or as a comforting side dish. Pair it with a fresh salad or crusty bread for a complete and delightful meal.

Flavor Enhancements and Variations

While the Slow Cooked Ham Potato Bake is delicious as-is, you can easily customize it to suit your taste preferences. Try adding a sprinkle of paprika, a dash of cayenne pepper, or some chopped fresh herbs like thyme or rosemary to enhance the flavors. For a meatier dish, you can also incorporate additional diced ham or even cooked bacon.

If you’re looking to make this a complete meal, consider serving the Slow Cooked Ham Potato Bake alongside a crisp green salad, roasted vegetables, or crusty garlic bread. The creamy, cheesy goodness pairs beautifully with a variety of side dishes.

Nutritional Information

Slow Cooked Ham Potato Bake is a hearty and satisfying dish that provides a decent amount of protein from the ham and calcium from the cheese. While it does contain some fat and carbohydrates from the potatoes and dairy products, the dish can be enjoyed as part of a balanced diet. To make it a bit healthier, you can opt for low-fat milk and reduced-fat cheese, or even try substituting some of the potatoes with nutrient-dense vegetables like cauliflower or broccoli.

Serving Suggestions for Slow Cooked Ham Potato Bake

This Slow Cooked Ham Potato Bake is a versatile dish that can be served in a variety of ways. As a main course, it’s a comforting and filling option that pairs well with a fresh green salad or a simple side of steamed vegetables. For a more casual gathering, consider serving it as a side dish alongside grilled or roasted meats. The creamy, cheesy goodness also makes it an excellent choice for potlucks and family gatherings.

When it comes to presentation, the Slow Cooked Ham Potato Bake lends itself well to a rustic, homestyle aesthetic. Scoop the dish onto plates or serve it directly from the slow cooker, garnishing with a sprinkle of fresh parsley or green onions for a touch of color and freshness.

Frequently Asked Questions

Can I adjust the cooking time if I use different types of potatoes?

Yes, you can adjust the cooking time based on the type of potatoes you use. For example, waxy potatoes like Yukon Golds may cook faster than russet potatoes. If you choose to use thin-skinned potatoes, check for doneness about 30 minutes before the recommended cooking time. Fork-tender potatoes indicate they are done. Always ensure that the potatoes are cooked thoroughly, as different varieties have varying moisture content and cooking rates.

How can I make Slow Cooked Ham Potato Bake spicier?

To add some spice to your Slow Cooked Ham Potato Bake, consider incorporating ingredients like diced jalapeños, crushed red pepper flakes, or a dash of cayenne pepper into the sauce mixture. You could also experiment with spicier cheeses, such as pepper jack, or add a few dashes of hot sauce before serving. Adjust the level of spice according to your taste preference, and remember to balance the flavors with the creaminess of the cheese and potatoes.

What are some tips for achieving a creamy texture in the bake?

To achieve a creamy texture in your Slow Cooked Ham Potato Bake, it’s important to use the right ratios of liquids and creamy ingredients. Make sure to fully incorporate the cream cheese before serving, as this will help create a smooth and creamy sauce. Additionally, you can use half-and-half instead of whole milk for a richer texture. Stirring in some sour cream or adding an extra layer of cheese just before serving can also enhance creaminess.

Can I use a different cooking method if I don’t have a slow cooker?

Absolutely! If you don’t have a slow cooker, you can prepare the Ham Potato Bake in the oven. Preheat your oven to 350°F (175°C). Follow the same layering method in a greased baking dish, and cover it tightly with aluminum foil to retain moisture. Bake for about 1.5 to 2 hours, checking periodically to ensure the potatoes are tender. Uncover for the last 20-30 minutes to allow the cheese to melt and become bubbly.

More Related Recipes You Might Enjoy

• Cheesy Bacon Ranch Chicken Quesadilla Bake
• Buffalo Chicken Mac and Cheese Skillet
• Bacon Ranch Loaded Potato Casserole
• Creamy Chicken Sausage Orzo

Conclusion

Slow Cooked Ham Potato Bake is a comforting and satisfying dish that’s perfect for any occasion. The combination of tender potatoes, savory ham, and a creamy, cheesy sauce makes this recipe a true crowd-pleaser. With the convenience of the slow cooker and the opportunity to customize the flavors to your liking, this Slow Cooked Ham Potato Bake is sure to become a new family favorite. So, grab your slow cooker and get ready to enjoy the mouthwatering goodness of this delectable dish!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

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