Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Slow Cooked Ham Potato Bake 5 Steps Ultimate Delicious

Create a Comforting Slow Cooked Ham Potato Bake at Home!

  • Author: Emily Bennett
  • Total Time: 5 to 6 hours 15 minutes
  • Yield: 6 servings 1x

Description

Slow Cooked Ham Potato Bake is a hearty and satisfying dish that effortlessly combines the savory flavors of ham and the creamy, comforting texture of potatoes. This easy-to-prepare slow cooker recipe is perfect for a cozy weeknight dinner or a crowd-pleasing potluck offering.

Ingredients

Scale
  • 2 pound russet potatoes, peeled and diced
  • 2 cup pre-cooked ham, diced
  • 1 cup whole milk
  • 1/2 teaspoon fine salt
  • 1/4 teaspoon finely ground black pepper
  • 1/2 teaspoon garlic powder
  • 4 ounce cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 tablespoon butter
  • Fresh parsley or green onions for garnish (optional)

Instructions

  1. Start by greasing the inside of your slow cooker with butter or non-stick spray.
  2. Add the diced potatoes to the bottom of the slow cooker, then top them evenly with the diced ham pieces.
  3. In a medium bowl, whisk together the milk, salt, black pepper, and garlic powder until well combined. Pour this mixture over the potatoes and ham, ensuring everything is nicely coated.
  4. Cover the slow cooker and cook the Slow Cooked Ham Potato Bake on LOW for 5 to 6 hours or on HIGH for 3 to 4 hours, until the potatoes are fork-tender.
  5. About 30 minutes before serving, stir in the softened cream cheese until it’s melted and evenly distributed throughout the mixture.
  6. To finish, sprinkle the shredded cheddar and mozzarella cheeses over the top of the bake. Cover and cook for another 20 to 30 minutes, allowing the cheese to melt and become bubbly.
  7. When the dish is ready, garnish it with fresh parsley or sliced green onions, if desired. Serve warm.

Notes

This dish can be customized with spices like paprika or cayenne pepper for added flavor.

  • Prep Time: 15 minutes
  • Cook Time: 5 to 6 hours
  • Category: Main Course
  • Method: Slow Cooker
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 70mg

Did you make this recipe?

Share a photo and tag us — Follow us at @AmeliaMagicRecipes for more

Find it online: https://timeofrecipes.com/slow-cooked-ham-potato-bake/