Description
Tender, melt-in-your-mouth pork with a sweet and savory honey garlic glaze – that’s what you’re in for with this easy slow cooker recipe. With just five simple ingredients, you can have a delicious and effortless weeknight dinner or meal prep ready to go. The combination of honey, soy sauce, garlic, and apple cider vinegar creates a flavor-packed sauce that infuses the pork with irresistible taste.
Ingredients
- 2 pound pork tenderloin
- 1/2 cup honey
- 1/2 cup soy sauce
- 4 cloves garlic, minced
- 1/4 cup apple cider vinegar
Instructions
1. Place the pork tenderloin in the slow cooker.
2. In a small bowl, whisk together the honey, soy sauce, minced garlic, and apple cider vinegar.
3. Pour the honey garlic mixture over the pork, making sure it’s well coated.
4. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, until the pork is tender and cooked through.
5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
6. Serve the pork drizzled with the delicious sauce from the slow cooker.
Notes
Feel free to experiment with variations, like adding a teaspoon of red pepper flakes for a bit of heat or swapping in chicken breasts for the pork tenderloin.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 800mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg