Make the Best Slow Cooker 5-Ingredient Meatball Marinara Pasta Today!

Slow cooker recipes are a busy home cook’s best friend, and this Slow Cooker 5-Ingredient Meatball Marinara Pasta is no exception. With just five simple ingredients, you can create a comforting and flavorful pasta dish that’s perfect for weeknight dinners. The slow cooker does all the work, leaving you free to tackle your to-do list or enjoy a well-deserved moment of relaxation.

Table of Contents

Ingredients for Slow Cooker 5-Ingredient Meatball Marinara Pasta

• 1 pound frozen meatballs
• 24 ounces marinara sauce
• 8 ounces pasta of your choice (such as spaghetti or penne)
• 1 cup water
• 1 cup shredded mozzarella cheese

How to Make Slow Cooker 5-Ingredient Meatball Marinara Pasta

The beauty of this recipe lies in its simplicity. With just a few steps, you can have a delicious, comforting meal ready to enjoy.

1. Place the frozen meatballs in the bottom of the slow cooker.
2. Pour the marinara sauce over the meatballs, ensuring they are well-coated.
3. Add the water to the slow cooker, gently stirring to combine with the sauce.
4. Cover and cook on low for 4-5 hours, or until the meatballs are heated through.
5. About 30 minutes before serving, cook the pasta according to package instructions until al dente.
6. Drain the pasta and add it to the slow cooker, stirring to combine with the sauce and meatballs.
7. Sprinkle the shredded mozzarella cheese over the top, cover, and let it melt for about 10 minutes before serving.

Variations and Tips for Slow Cooker 5-Ingredient Meatball Marinara Pasta

The beauty of this Slow Cooker 5-Ingredient Meatball Marinara Pasta is its versatility. Here are some variations and tips to make it your own:

• Spicy Kick: Add a pinch of red pepper flakes to the marinara sauce for a touch of heat.
• Creamy Sauce: Stir in half a cup of heavy cream or ricotta cheese before adding the pasta for a richer, creamier texture.
• Vegetarian Option: Substitute the meatballs with plant-based alternatives or roasted vegetables like zucchini and bell peppers.
• Pasta Variations: Experiment with different pasta shapes, such as rigatoni or fusilli, to change up the texture of the dish.
• Cooking Time Adjustments: Cooking times may vary depending on your slow cooker model. Be sure to check the meatballs and adjust the cooking time as needed to ensure they are heated through.
• Meal Prep and Freezing: This dish lends itself well to meal prep and freezing. Cook the full recipe and portion it out for easy lunches or dinners throughout the week. Freeze individual servings for a quick and satisfying meal on those busy nights.

Nutritional Information for Slow Cooker 5-Ingredient Meatball Marinara Pasta

This Slow Cooker 5-Ingredient Meatball Marinara Pasta is a well-balanced meal, providing a good source of protein, carbohydrates, and a touch of healthy fats from the mozzarella cheese. Each serving contains approximately:

• Calories: 550
• Protein: 30g
• Carbohydrates: 60g
• Fat: 20g

To make the dish even healthier, you can opt for whole grain pasta, low-sugar marinara sauce, and reduce the amount of mozzarella cheese. Adding more vegetables, such as sautéed spinach or roasted zucchini, can also boost the nutritional value.

Serving Suggestions for Slow Cooker 5-Ingredient Meatball Marinara Pasta

This Slow Cooker 5-Ingredient Meatball Marinara Pasta pairs beautifully with a variety of accompaniments. Consider serving it with:

• Garlic bread or a fresh green salad for a complete meal.
• A glass of your favorite red wine for a cozy, Italian-inspired dinner.
• Freshly grated Parmesan cheese, chopped basil, or a drizzle of balsamic glaze as garnishes.

Leftover Slow Cooker 5-Ingredient Meatball Marinara Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or on the stovetop until heated through.

More Related Recipes You Might Enjoy

• Creamy Mozzarella Chicken Linguine with Garlic Cajun Butter
• One-Pan Cheesy Taco Ground Beef Skillet
• Cheesy Bacon Ranch Chicken Stuffed Peppers
• Creamy Garlic Parmesan Chicken Thighs

FAQs about Slow Cooker 5-Ingredient Meatball Marinara Pasta

Can I use different types of pasta for this recipe?

Yes, you can use various types of pasta for the Slow Cooker 5-Ingredient Meatball Marinara Pasta. While traditional choices like spaghetti and penne work well, other shapes such as fusilli, rigatoni, or even whole grain pasta can be used. Just ensure to adjust the cooking time based on the pasta type, as some may require longer or shorter cooking times to achieve the perfect al dente texture. Remember to check the package instructions for the specific pasta you choose, and cook it just before adding it to the slow cooker for the best results.

How can I adjust the spice level of this dish?

To adjust the spice level of your Slow Cooker 5-Ingredient Meatball Marinara Pasta, you have several options. If you prefer a milder flavor, stick with the basic recipe as is. For a bit of heat, you can add red pepper flakes, a dash of hot sauce, or even sauté some chopped jalapeños before adding them to the slow cooker. If you want a more significant kick, consider using spicy meatballs or adding sliced pepperoncini or banana peppers to the dish. Taste the marinara sauce before serving to ensure it meets your desired spice level.

Can I make this dish dairy-free?

Absolutely! To make the Slow Cooker 5-Ingredient Meatball Marinara Pasta dairy-free, you can simply omit the mozzarella cheese or substitute it with a dairy-free cheese alternative. There are many vegan cheese options available that melt well and can provide a similar texture and flavor. Additionally, check the ingredients in your marinara sauce, as some brands may contain dairy. Opt for a dairy-free or homemade marinara sauce to keep the dish compliant with your dietary preferences.

What can I do with leftovers from this recipe?

Leftovers from the Slow Cooker 5-Ingredient Meatball Marinara Pasta can be stored in an airtight container in the refrigerator for up to 3-4 days. You can reheat them in the microwave or on the stovetop until heated through. If you have a larger quantity, consider freezing the leftovers in portions for a quick meal later. To freeze, allow the dish to cool completely, then transfer it to freezer-safe containers. When ready to enjoy, thaw in the refrigerator overnight and reheat as needed. This dish also makes a great filling for stuffed peppers or as a topping for baked potatoes!

Conclusion

The Slow Cooker 5-Ingredient Meatball Marinara Pasta is a true weeknight wonder. With its simplicity, comfort, and versatility, it’s no wonder this dish has become a family favorite. Whether you’re looking for a quick and easy meal or a hearty, satisfying pasta dish, this recipe is sure to delight. Give it a try and let us know how you customized it to suit your tastes!

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print