Make Tender Slow Cooker Apple Cider Pulled Pork Today!

Get ready to indulge in the mouthwatering delights of Slow Cooker Apple Cider Pulled Pork! This recipe is a true testament to the magic that can happen when savory pork shoulder meets the natural sweetness of fresh apple cider. Slow-cooked to perfection, the pork emerges fall-off-the-bone tender, infused with warm spices and a hint of cinnamon. Whether you’re hosting a gathering or simply craving a comforting meal, this dish is sure to impress and satisfy.

Table of Contents

The Allure of Apple Cider Pulled Pork

The secret to the irresistible flavor of Slow Cooker Apple Cider Pulled Pork lies in the marriage of pork and apple cider. The cider adds a natural sweetness and depth of flavor that perfectly complements the savory pork. As the pork slowly simmers in the cider-infused liquid, the connective tissues break down, resulting in a meltingly tender texture that practically shreds itself. This dish is a true comfort food masterpiece, perfect for cozy autumn evenings or any time you need a taste of homemade goodness.

Ingredients for Slow Cooker Apple Cider Pulled Pork

• 5 pounds boneless pork shoulder or pork butt
• 2 tsp salt
• 1 tsp black pepper
• 1.5 tsp smoked paprika
• 1 tsp ground cinnamon
• 2 yellow onions, sliced
• 2 tsp Dijon mustard
• 6 cloves garlic, minced
• 1 tbsp fresh thyme, chopped (remove woody stems)
• 2.5 cups apple cider
• ¼ cup apple cider vinegar

Step-by-Step Instructions for Slow Cooker Apple Cider Pulled Pork

Preparing the Dry Rub

Start by mixing the salt, pepper, smoked paprika, and cinnamon in a small bowl to create a flavorful dry rub. This blend of spices will infuse the pork with a delightful depth of flavor as it slow-cooks.

Seasoning the Pork

Generously rub the dry spice mixture all over the pork shoulder, ensuring an even coating. This step lays the foundation for the mouthwatering flavors to come.

Layering the Onions

In your slow cooker, arrange the sliced onions in an even layer on the bottom. Combine the onions with the Dijon mustard, minced garlic, and fresh thyme. This aromatic bed will infuse the pork with even more deliciousness as it cooks.

Adding the Pork

Carefully place the seasoned pork shoulder on top of the onion mixture, ensuring it’s well-positioned in the slow cooker.

Pouring the Liquids

Pour the apple cider and apple cider vinegar around the sides of the pork, being careful not to disturb the seasoning. The cider will slowly infuse the meat with its sweet and tangy goodness as it cooks.

Cooking Time and Temperature

Cover the slow cooker and set it to cook on low for 8 to 10 hours, or on high for 5 to 6 hours, until the pork is fork-tender and easily shreds.

Shredding the Pork

Once the pork is cooked, remove it from the slow cooker and use two forks to shred the meat, discarding any twine or bones. The meat should practically fall apart with ease, thanks to the slow-cooking process.

Combining and Serving

Return the shredded pork to the slow cooker and stir it into the flavorful cooking juices. Serve the Slow Cooker Apple Cider Pulled Pork warm, either on its own or in a variety of delicious ways, such as on buns, in tacos, or alongside your favorite sides.

Flavor Enhancements and Variations

While the Slow Cooker Apple Cider Pulled Pork is already a standout dish on its own, there are a few ways you can customize it to suit your personal preferences. Try adding a touch of honey or brown sugar for extra sweetness, or a dash of hot sauce or cayenne pepper for a hint of heat. You can also experiment with different types of mustard, such as honey mustard or spicy brown, to give the dish a unique twist.

Serving Suggestions for Slow Cooker Apple Cider Pulled Pork

The possibilities are endless when it comes to serving Slow Cooker Apple Cider Pulled Pork. Enjoy it on soft brioche buns with coleslaw, or use it as a topping for loaded baked potatoes. It also pairs beautifully with roasted sweet potatoes, creamy mac and cheese, or a fresh garden salad. For a heartier meal, serve the pulled pork over a bed of fluffy white rice or buttery mashed potatoes.

Storing and Reheating Leftovers

One of the best things about Slow Cooker Apple Cider Pulled Pork is that it makes excellent leftovers. Once the pork has cooled, store it in an airtight container in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat the pork in the microwave or on the stovetop, adding a splash of apple cider or broth to keep it moist and flavorful.

Frequently Asked Questions

Can I use a different type of apple cider for this recipe?

Yes, you can use different types of apple cider in your Slow Cooker Apple Cider Pulled Pork recipe. While fresh apple cider is preferred for its natural sweetness and depth of flavor, you can also use store-bought varieties like spiced or hard apple cider for added complexity. Just be cautious with hard cider, as the alcohol will cook off, but it can introduce unique flavors. If you opt for spiced cider, consider reducing other spices in the recipe to avoid overpowering the dish.

How can I ensure my pulled pork remains juicy and tender?

To ensure your Slow Cooker Apple Cider Pulled Pork remains juicy and tender, start with a good quality cut of meat, such as pork shoulder or pork butt, which has enough fat content to keep it moist during cooking. Additionally, avoid lifting the lid of the slow cooker too often, as this releases heat and moisture. Cooking on low heat for a longer time (8 to 10 hours) helps break down the connective tissues effectively, resulting in tender meat. Lastly, allow the pork to rest for a few minutes after cooking before shredding, as this helps retain moisture.

Can I make Slow Cooker Apple Cider Pulled Pork ahead of time?

Yes, you can make Slow Cooker Apple Cider Pulled Pork ahead of time. After cooking, allow the pulled pork to cool completely before storing it in an airtight container in the refrigerator for up to 3-4 days. For longer storage, consider freezing it in portioned amounts. When ready to use, thaw it in the refrigerator overnight and reheat it gently on the stove or in the microwave, adding a splash of apple cider or broth to keep it moist. This makes it an excellent option for meal prep or gatherings.

What are some creative ways to use leftovers from the pulled pork?

Leftovers from your Slow Cooker Apple Cider Pulled Pork can be used in various creative ways. You can make pulled pork sandwiches or tacos, layering the meat with coleslaw and your favorite sauces. Incorporating the pulled pork into casseroles, such as a baked potato or nacho dish, can add flavor and texture. Additionally, you can mix it into soups or stews for an added protein boost. For a breakfast twist, try making pulled pork hash with potatoes and eggs for a hearty meal.

More Related Recipes You Might Enjoy

• BBQ Chicken Grilled Cheese
• Birria Tacos
• Honey BBQ Chicken with Rice
• Smoky BBQ Bacon Ranch Meatball Sliders

Conclusion

When it comes to comforting and flavor-packed dishes, Slow Cooker Apple Cider Pulled Pork reigns supreme. With its irresistible blend of savory pork and sweet apple cider, this recipe is a true crowd-pleaser that will have your friends and family coming back for seconds. So, gather your ingredients, fire up the slow cooker, and get ready to indulge in the mouthwatering delights of this exceptional pulled pork dish.

Craving even more magical meals? Browse Amelia’s Pinterest boards for quick dinners, cozy bakes, and tons of flavorful inspiration.

Print