Description
Slow Cooker Bacon Brown Sugar Garlic Chicken is a mouthwatering dish featuring tender chicken infused with crispy bacon, brown sugar, and garlic, perfect for busy weeknights or cozy meals.
Ingredients
- 2 pound boneless skinless chicken breasts
- 3/4 pound thick-cut bacon
- 1/2 cup brown sugar
- 4 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 1/2 teaspoon black pepper
Instructions
1. Lightly grease the slow cooker with cooking spray or a bit of oil to prevent sticking.
2. Place the chicken breasts in the slow cooker and top them with the chopped bacon, minced garlic, and black pepper.
3. Drizzle the soy sauce over the chicken and sprinkle the brown sugar evenly over the top.
4. Cover the slow cooker and cook on low for 6 hours or on high for 3 hours, until tender and cooked through.
5. Spoon the delicious sauce and crispy bacon pieces over the chicken before serving.
Notes
Serve over white rice or with roasted vegetables. Leftovers can be used in salads, sandwiches, or tacos.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low or 3 hours on high
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25 grams
- Sodium: 600 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 0 grams
- Protein: 35 grams
- Cholesterol: 80 milligrams